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  1. #1
    Join Date
    Aug 2011
    Location
    Missoula, MT
    Posts
    7

    Default Mostly Juiced Diet?

    Hello! I am new to this and haven't started raw yet. I am looking into it all, trying to get it all digested in my mind first, then my body.

    This is my deal: I have Gastroparesis, a stomach condition where my stomach doesn't break down food well. Food sits in my stomach, makes me sick, then when it finally leaves I poop out solid chunks of food. (Sorry...)

    Anyway, since I can't eat fiberous foods I am eating all the wrong stuff. I know this but it's all I have been able to do without getting sick. Then it dawned on me: I could try JUICING. So I tried it...I was scared, but I did it...and I was FINE. Once I removed all of the fiber my stomach was fine with the raw juice.

    So this is where I am with things: Wondering if anyone out there thinks doing an almost completely juiced diet would be sustainable? I could always do 75% or something...

    Has anyone out there ever done mostly juicing for their long-term diet (and by diet I mean lifestyle)? Pureeing raw makes me sick, and even purreeing cooked fruits/vegs sometimes makes me sick. So it would need to be juicing.

    I would like to go as raw as possible but don't know how much juicing I could do and be healthy? I know this is a raw VEGAN website but I do need protein and don't know if I could meet those needs just juicing and not doing dairy (I know you all eat nuts and stuff with protein but I can't tolerate nuts...). I have been too scared to try avocodos but if I do try them and they work out for me that might help my protein issue...although I don't think it would still be enough. How much protein do I need??

    Gosh, I am lost and need some advice! If you have some throw it my way. Once I get comfortable with a plan and am educated on all of this I will jump in.

    Catherine
    Last edited by GastroparesisGirl; 08-19-2011 at 02:39 PM.

  2. #2
    Join Date
    Aug 2011
    Location
    Missoula, MT
    Posts
    7

    Default

    Oh, and one more thing: If I were to buy frozen fruits like blueberries or strawberries could I thaw them and juice them and still get good nutrition from that? Do some raw foodists use frozen fruits/veggies?

  3. #3
    Join Date
    Aug 2011
    Location
    Missoula, MT
    Posts
    7

    Default

    I might have found an answer to my protein question:

    http://www.rawfoodtalk.com/showthread.php?3296-Protein

    I am going to go through these threads with a fine-toothed comb. There is so much INFORMATION here!!!

  4. #4

    Default

    Catherine, you may want to check out the fasting thread if you haven't already. They do a lot of juice feasting there and you may find some great info. There is a thread with 70 juice recipes around here somewhere.
    Dawn

  5. #5

    Default

    Quote Originally Posted by GastroparesisGirl View Post
    Hello! I am new to this and haven't started raw yet. I am looking into it all, trying to get it all digested in my mind first, then my body.

    This is my deal: I have Gastroparesis, a stomach condition where my stomach doesn't break down food well. Food sits in my stomach, makes me sick, then when it finally leaves I poop out solid chunks of food. (Sorry...)

    Anyway, since I can't eat fiberous foods I am eating all the wrong stuff. I know this but it's all I have been able to do without getting sick. Then it dawned on me: I could try JUICING. So I tried it...I was scared, but I did it...and I was FINE. Once I removed all of the fiber my stomach was fine with the raw juice.

    So this is where I am with things: Wondering if anyone out there thinks doing an almost completely juiced diet would be sustainable? I could always do 75% or something...

    Has anyone out there ever done mostly juicing for their long-term diet (and by diet I mean lifestyle)? Pureeing raw makes me sick, and even purreeing cooked fruits/vegs sometimes makes me sick. So it would need to be juicing.

    I would like to go as raw as possible but don't know how much juicing I could do and be healthy? I know this is a raw VEGAN website but I do need protein and don't know if I could meet those needs just juicing and not doing dairy (I know you all eat nuts and stuff with protein but I can't tolerate nuts...). I have been too scared to try avocodos but if I do try them and they work out for me that might help my protein issue...although I don't think it would still be enough. How much protein do I need??

    Gosh, I am lost and need some advice! If you have some throw it my way. Once I get comfortable with a plan and am educated on all of this I will jump in.

    Catherine
    Juicing shouldn't be a problem, there is still protein (often in the form of amino acids) and carbs in the juice.

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