I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.
Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
I think I have finally come to terms with the fact that i despise nutritional yeast. I never really love any recipe that involves it, and I always really hate recipes that involve a large amount of it. I am henceforth banishing it from our kitchen! Ha!
Melon and raspberries for breakfast
a work colleague brought me in some cherries so that was a mid morning snack a
lunch has been watercress, mixed sprouts, 2 toms, 1 avo and sundried tom dressing with basil.
I have earache. I think it's a sinus thing. Hope it eases off soon but mostly a good thunderstorm would help.
Started my day with a lovely green smoothie..bananas/peaches/kale and strawberries
Lunch was a big wedge of watermelon and so was dinner...
This heat is kicking my booty and it didn't help that I spend almost three hours outside painting our porch ceiling..phew..
Nutritional Yeast...makes a good paste mixed with Olive Oil, no heat added. ( I can't remember what it was called ) I can't have it in the house, because the smell reminds me of cooked favs.
Originally Posted by MysticTree
lunch has been watercress, mixed sprouts, 2 toms, 1 avo and sundried tom dressing with basil.
I have earache. I think it's a sinus thing. Hope it eases off soon but mostly a good thunderstorm would help.
Nice Salad, a thunderstorm in your head? I lol'd.
12 Large Ear's of Corn
1 head of celery
1 bunch of kale
10 Bananas
I'm going on a bike trip with my Father this weekend, may or may not post for 3 days.
Last edited by iLuvGR333N; 08-12-2011 at 01:46 AM.
Nutritional Yeast...makes a good paste mixed with Olive Oil, no heat added. ( I can't remember what it was called ) I can't have it in the house, because the smell reminds me of cooked favs.
have felt a bit off the past few days but starting to feel a bit better today. Have broken out into a few spots and 2 mouth ulcers so maybe it was a detox moment.
Oh I have had the most wonderful day. I went to the health food store on the island. They are getting more and more raw stuff. I went for wonderful, creamy, caramel medjool dates. I got them. I also found Garden Herb sea crackers by 'Two Moms in the Raw. I have never had a raw cracker before. They don't look like Ritz. Cost $9.00 for a little bitty bag. I was wondering what I was going to eat them with. Got home, tried them, oh they are so good. Now, I am inspired to drag out Alissa's book and see if I can make one of her cracker recipes.
I also ate Pineapple, many bananas, Oranges, Peaches, Medjool Dates. No greens today yet. Lots of water.
Cheesy Kale Chips! OMG why did I wait so long to make them? Holy cow they're delicious. I have one question though - can I eat too many of them? LOL I made some last night but it was late when they were finished, so I put them in a bag and ate them this morning (1/2 head of kale). I loved them so much I immediately put more in the dehydrator and plan to eat them tonight while they're still crisp (being in the bag overnight made them a little soggy).
Any issues with eating too much kale or nutritional yeast in one day?
Cheesy Kale Chips! OMG why did I wait so long to make them? Holy cow they're delicious. I have one question though - can I eat too many of them? LOL I made some last night but it was late when they were finished, so I put them in a bag and ate them this morning (1/2 head of kale). I loved them so much I immediately put more in the dehydrator and plan to eat them tonight while they're still crisp (being in the bag overnight made them a little soggy).
Any issues with eating too much kale or nutritional yeast in one day?
too much of anything isn't good and nutritional yeast isn't raw so I would suggest you go easy on them.
Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.