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  1. #1

    Default When to juice tomato's

    I have alot of tomato's that I pick at about 1/2-2/3 rip so they don't fall off
    or start to split. Normally I bring them inside to fully ripen, I need to juice a
    bunch of large cucumbers and need tomato juice to go with it.
    Would It be ok to juice them now or should I wait till they are fully ripe? I am new to juicing, just started 2 days ago so I need some advise. How long
    will fresh juice last in the frig?

  2. #2
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    If they're not ripe enough to eat, imo, they're not ripe enough to juice.

    I'm thinking, if refrigerated with as little air as possible, maybe 2-3 days. Could freeze it.

  3. #3
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    Hmmm, my tomatoes don't fall off, unless they get overripe. IMHO, one of the reasons to grow them yourself is to be able to have them at their best - which is vine ripened!

    Well, of course there's lots of other reasons too...LOL

    Don't know what to say about juicing unripened ones. I think I'd wait until they ripened.

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  4. #4
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    Quote Originally Posted by Mary Kay View Post
    Hmmm, my tomatoes don't fall off, unless they get overripe. IMHO, one of the reasons to grow them yourself is to be able to have them at their best - which is vine ripened!
    I second that although we have grown plum tomatoes this year and the weather/temperature has really not been kind to them. A very poor crop and shop-bought are actually nicer
    Georgina



  5. #5
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    the more ripe the tom, the better the juice. you get very little from barely ripe toms. so let them get a little squishy and then juice them!
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  6. #6
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    they should be a little tender to the thumb if applied with gentle pressure - plums are a little firmer.....

    storage in the cold degrades the tomato flavor, and slows ripening. Leave them at room temperature. Or put in a bag with a ripe apple to see if that speeds them....

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