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  1. #1
    Join Date
    Apr 2011
    Location
    Philadelphia Area
    Posts
    27

    Default What's In Your Garden?

    I'm all excited for this year's growing season so I wanted to see what other people are growing. I'll probably have some pictures up once more stuff pops up.

    So my current list includes:
    Leaf lettuce
    Kale
    Chard
    Broccoli
    Radishes
    Arugula
    Red, Black, Purple, Gold Raspberries
    Goji Berries
    Sage
    Parsley

    Probably a little more than half of what I'll have once the frost date has passed.

    So what do you have growing?

  2. #2
    Join Date
    Dec 2004
    Location
    St. Louis, MO
    Posts
    783

    Default

    Well, I've planted peas, zucchini, yellow squash, tomatoes (roma, cherry, yellow, traditional red), radishes, snap beans, hot peppers, sweet peppers, stevia, lettuce, kale, swiss chard, romaine, green onions, cucumbers, basil, dill, fennel, cilantro, oregano, sage, sunflowers .... and guess what? Tonight they are predicting Frost!!!!! Yikes!!! So, I covered everything and am hoping for the best.
    Cheers
    Terry
    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
    Energy Healing Practitioner
    Organizer - Raw Vegan Community Meetup Group (St. Louis)

  3. #3
    Join Date
    Nov 2005
    Location
    Sunny Southern California
    Posts
    1,372

    Default

    Fun thread.

    Three kinds of tomatoes
    Radishes
    Kale
    Collards
    Jalapeno
    Sweet red bell (called cheese pepper--cause it is small and usually cheese stuffed)
    Japanese cucumbers
    Tomatillo
    Zucchini
    Gold bar
    Jeraselum artichoke
    Fava beans
    lettuce--may bolt since it is too hot here.

    Lots of fun watching everything growing. I have square foot raised bed gardens.
    Nothing cooked tastes as good as raw feels...Author: SedonaSun

    LGJ has joined the fellowship of the fasters as Lady Inslet

  4. #4
    Join Date
    Apr 2011
    Location
    Philadelphia Area
    Posts
    27

    Default

    Quote Originally Posted by levamssg View Post
    Well, I've planted peas, zucchini, yellow squash, tomatoes (roma, cherry, yellow, traditional red), radishes, snap beans, hot peppers, sweet peppers, stevia, lettuce, kale, swiss chard, romaine, green onions, cucumbers, basil, dill, fennel, cilantro, oregano, sage, sunflowers .... and guess what? Tonight they are predicting Frost!!!!! Yikes!!! So, I covered everything and am hoping for the best.
    Good luck with that frost! I'll be pulling for ya! What are stevia plants like? I don't know much about them.

    Quote Originally Posted by Lady Green Jeans View Post
    Fun thread.

    Three kinds of tomatoes
    Radishes
    Kale
    Collards
    Jalapeno
    Sweet red bell (called cheese pepper--cause it is small and usually cheese stuffed)
    Japanese cucumbers
    Tomatillo
    Zucchini
    Gold bar
    Jeraselum artichoke
    Fava beans
    lettuce--may bolt since it is too hot here.

    Lots of fun watching everything growing. I have square foot raised bed gardens.
    This is the first I've hard of gold bar so I looked it up. Is it edible? It looks like an ornamental grass.

  5. #5
    Join Date
    May 2011
    Location
    10220 Medlock Bridge Rd, Duluth, GA
    Posts
    1

    Default What's in my Garden?

    My garden contains many plants and many flowers plants. But my favorite flower is rose and specially Parsley. I have just plat a Orchid plant in my garden.

  6. #6

    Default

    Wild grapes
    onion
    peas
    several kinds of lettuce
    several kinds of radish
    kale
    spinach
    mustard greens
    cabbage
    several kinds of tomato
    okra
    corn
    many kinds of beans
    basil
    cilantro
    rosemary
    sunflowers
    melons
    squashes
    cucumbers
    bunch of other stuff

  7. #7
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,122
    Blog Entries
    116

    Default

    Grapes
    2 kinds of squash
    Raspberries
    5 kinds of tomatoes
    Oregano
    Mint
    Aloe
    Agave
    Strawberries
    Chives
    Lobelia
    Beets
    Dwarf Lime Tree
    Blood Orange Tree
    Cherry Tree
    Fig Tree
    Red Bell Pepper
    Lettuce
    Thai Basil
    Italian Parsley
    Curly Parsley
    Cukes
    Onions
    Lettuce and yeah, gonna bolt soon probably. I'll pull it and eat it first. :)
    Last edited by Revvell; 05-04-2011 at 09:09 AM.

  8. #8

    Default

    choke berries
    peas
    lettuce
    spinach
    lots of kale
    onions
    stevia
    cucumber
    carrots
    cauliflower
    broccoli
    cabbage
    mustard greens
    beets
    asparagus
    too much mint
    parsley
    basil
    rosemary
    cilantro
    this is my first garden and I am soooo excited
    Last edited by luv2eatinva; 05-04-2011 at 07:22 AM.

  9. #9

    Default

    My away from home temporary patio garden in containers

    Mizuna
    dwarf blue curly kale
    lacinato kale
    parsley
    oregano
    boston bibb
    paris island romaine
    stevia
    purple tomatillo
    chive
    garlics of various variety
    thyme
    saved an orange tree that was nearly dead.....(blood orange I think-not flowering or fruiting yet)
    cilantro/coriander/cardamom
    basil
    minorcan datil pepper
    red leaf hibiscus (red greens that taste like red zinger tea)
    Aloe
    Last edited by streetsurfer; 05-04-2011 at 08:17 AM.

  10. #10

    Default

    What's mizuna?

    Don't they put hibiscus in red zinger tea?

  11. #11
    Join Date
    May 2010
    Location
    SWFL - Naples area.
    Posts
    528

    Default

    I'm in withdrawl.... live in SWFL in the winter - 7+ months or so... and had my 3-D barrel garden with LOTS of greens, herbs and tomatoes. Going back up north where it's too early to plant. Last AVERAGE frost day is May 25!! Will just have to wait, I guess. On the other hand my SIL has a huge commercial greenhouse so can get sets for everything so it does go faster!

  12. #12
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,597

    Default

    We just planted about 80% of our garden this past weekend, still a bit more to go..

    watermelon
    cantelope
    crenshaw
    honeydew
    crookneck squash
    zucchini
    lotsa tomatoes
    walla walla sweet onions (we live less than an hour from walla walla) :)
    brussels sprouts
    red cabbage
    sweet peppers
    asst'd hot peppers
    asst'd lettuces
    sunflowers
    chard
    cucumbers
    lemon cucumbers
    trombetta squash
    basil
    thyme
    oregano

    left to plant: kale, collards & lettuces

  13. #13

    Default

    Quote Originally Posted by Bookish Lass View Post
    What's mizuna?

    Don't they put hibiscus in red zinger tea?
    Mizuna is a lacy leafed mustard green. I think it has a more appealing flavor than the broadleafs.

    What I have is a different variety of Hibiscus. It's a new plant to me, so I looked up celestial seasonings ing list and they say they use chinese and thia varieties. This red leaf hibiscus is also known as African Rose Mallow. Different variety but still edible with similar taste.

  14. #14
    Join Date
    May 2010
    Location
    SWFL - Naples area.
    Posts
    528

    Default

    I planted nastursium this past winter and it is an amazing plant. Grew HUGE and actually is a bit of a climber.

    Do any of you use the leaves or flowers - and how. Obviously I planed it with that intention, but found I didn't like the 'strong' flavor the limited times I tried it.

  15. #15

    Default

    OMG some of you have some stuff that sounds crazy cool!

    I'm a first-timer. Virgin gardener in the house! I planned a pretty big project considering I've never done it, but so far so good!

    Turned all the soil myself, got some composted horse manure and some VeggieTone and worked it all in...started some stuff indoors in a little greenhouse I bought at a local store, sowed some directly into soil and it's working!

    I have 3 kinds of heirloom tomatoes (that I am SO excited about)
    zucchini (heirloom, too)
    a BUNCH of varieties of lettuce (several heirloom, all my stuff is organic whether HL or not except the lima beans)
    cukes
    lacinato kale (HL, too!)
    parsley
    cilantro
    basil
    onions - several varieties
    cabbage
    lima beans (not organic - from ONE bean that my son got on a field trip, so of course we're growing it! And I'll probably cook them for him, but I don't know...maybe lima sprouts are good??? Or maybe the greens are edible and tasty???)
    red peppers
    spinach
    bok choy
    yellow chard
    watermelon

    I am SO excited about this! It's been so much fun, I can't believe I never did this before!!!
    I am forever talking to my plants and giving them love and happy energy, too. I'm like a crazy cat lady, only with plants and not pets!

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