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  1. #31

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    Oh my goodness! I just made the yummiest smoothie:

    peaches
    blueberries
    leftover water that I used for soaking dates
    2 handfuls of spinach

    YUMMM!

    I have a questions about raw nuts. I saw somewhere that California nuts have to be flash pastuerized. But, they are still labeled raw. Do they have live enzymes or not?

    Also a question about cashews. I read that they have to be steamed to get the shells off and this cooks the nut. So, even though cashews are labeled raw, they are really just not roasted.

    Help?

  2. #32
    Join Date
    Feb 2011
    Location
    Fairfax, Vermont
    Posts
    60

    Default

    Busy completing artwork for an antique show in New York State next week.
    Tomorrow I'll be doing raw food prep for the trip.
    Today I had:
    B: GS with Kale,bananas,pineapple, avocado,rejuvelac,dates,strawberries,broccoli
    L: Spinach salad,watermelon with homemade orange/ginger/miso dressing
    D: spinach salad with homemade dressing

  3. #33

    Default

    Quote Originally Posted by Yada Yada Yada View Post
    Oh my goodness! I just made the yummiest smoothie:

    peaches
    blueberries
    leftover water that I used for soaking dates
    2 handfuls of spinach

    YUMMM!

    I have a questions about raw nuts. I saw somewhere that California nuts have to be flash pastuerized. But, they are still labeled raw. Do they have live enzymes or not?

    Also a question about cashews. I read that they have to be steamed to get the shells off and this cooks the nut. So, even though cashews are labeled raw, they are really just not roasted.

    Help?
    Glad you posted this stuff. I would like to know, as well, so I'm hoping someone has some info!

  4. #34
    Join Date
    Apr 2011
    Posts
    8
    Blog Entries
    5

    Default

    hi, i'll be joining you guys from australia. big commitment for me as my family often bag my health initiatives so very very grateful to meet a supportive community. ( although the results so far must be saying something as youngest son is joining in the transition to alkaline diet if not 100% raw )

    quick reply on the nuts issue. I was horrified to learn that even walnuts in the shell here are roasted first before sale! It is indeed apparently really hard to get raw nuts.
    almonds were mandated to be pasteurised in the us in 2007.

    There is one purveyor of proper raw almonds in teh US - who uses a loophole in that growers are allowed to sell raw unpasteurised nuts in small quantities. they also sell raw cashews - link is in this informative article http://www.living-foods.com/articles/rawcashew.html

    edit: for aussies you can buy the raw cashews online here http://www.lovingearth.net/growers/7...a-farmer-group woot!
    Sadly I'm allergic ( like anaphylactic allergic! to raw hazlenuts which are the easiest to source here )
    Last edited by seachangeau; 04-02-2011 at 11:11 PM. Reason: removing links - not permitted - Admin

  5. #35
    Join Date
    Oct 2008
    Location
    From ME, Living in NC
    Posts
    626

    Default

    Today's plan involves Alissa's potato salad (I made 1/4 recipe with the leftover jicama that I used for my sushi rice) - probably for lunch. For dinner, if the avocados are ripe enough, I'll try the port mush with the guacamole on top. Or I might have this fettucini recipe I have. I also want more juice and maybe some cereal. I don't know what breakfast is but it will be soon cause I am hungry!
    "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw

    HW:179
    CW: 138
    GW: 120

  6. #36
    Join Date
    Oct 2008
    Location
    From ME, Living in NC
    Posts
    626

    Default

    I started with more fiber-full vitamix juice - apple, strawberry, pineapple, grapes, lime. Yummy! Potato salad soon :)
    "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw

    HW:179
    CW: 138
    GW: 120

  7. #37
    Join Date
    Oct 2008
    Location
    From ME, Living in NC
    Posts
    626

    Default

    Jicama for lunch. Err potato salad. Also 2 of those raw cacao cookies.
    "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw

    HW:179
    CW: 138
    GW: 120

  8. #38

    Default

    I'm pretty new to this...since March 1st so still keeping it pretty simple. Smothies and salads until I can learn to prepare raw meals. I'm still confused over this whole fruit and fat debate. 801010, 911...opps or is that 811? Mono diets..etc... that I've seen on forums and youtube whild doing research. Raw is raw...isn't it? Does it really matter that I have fruit in my smoothie and then snack on soaked nuts while I'm at work. Or use an avacado to make a dip for munching on veggies? Hoping to evolve to a point with raw eating to know what works best for me.
    Had a smoothie for breakfast with coconut water, banana, orange, mango and blueberries.

    Will have cut up veggies for lunch dipped in a sauce I made from avacado, almond milk,tomato and spices.

    Probably won't eat supper...i'm not always hungry at suppertime. If anything maybe a banana.

  9. #39

    Default

    Morning everyone -
    B apple pea juice
    L - blueberries with agave and cocout
    sweet poato chips
    D - grapfruit,orange, kiwi
    coconut butter - couple of teaspoons

    Enjoy your day !

  10. #40
    Join Date
    Jun 2005
    Location
    Texas
    Posts
    142

    Default

    Ate raw yesterday and today so far. Green smoothie this a.m. with banana, strawberry, blueberries, kale and chard.

    Had salad for lunch. Trying for a green smoothie a day.

  11. #41
    Join Date
    Oct 2008
    Location
    From ME, Living in NC
    Posts
    626

    Default

    dates stuffed w/ almond butter
    "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw

    HW:179
    CW: 138
    GW: 120

  12. #42
    Join Date
    Nov 2005
    Location
    Sunny Southern California
    Posts
    1,372

    Default

    Did not post yesterday but have been staying the raw course.

    Yesterday:
    B-banana
    L-pizza with marinara, nacho cheese and avo
    D-may sound boring but had the same thing as lunch. Think I've had my fill for awhile but I sure did enjoy it.

    Today:
    B-mango and 1/2 avocado
    L-romaine leaves wtih sunny pate, small amt. of avo, cucumbers and salsa
    D-will probably be a nice salad.

    I will be completing the raised bed gardens today and planting my starts. So very excited about growing my own organic garden. It is such a joy to be outdoors and enjoying the beautiful weather. All four of my citrus trees are blooming and it smells wonderful. I think I could stand by the trees all day just inhaling the sweet perfume.

    Hope you all have a wonderfully raw day!
    Nothing cooked tastes as good as raw feels...Author: SedonaSun

    LGJ has joined the fellowship of the fasters as Lady Inslet

  13. #43
    Join Date
    Aug 2006
    Location
    greensville, ontario
    Posts
    98

    Default

    Quote Originally Posted by Christy View Post
    Hoping to evolve to a point with raw eating to know what works best for me.
    Same here! How amazing would it be to intuitively just KNOW what your body needs at any given time and cut all the science and drama and formulas out of it?

    I'm hoping to juice fast/feast this summer when produce is cheap and the sun is shining.. maybe taking a break from solids will break my many addictions to textures, tastes, and emotional eating.

    For now, I can't believe I'm doing it! My body feels so much better than yesterday. I hope this cold is almost gone.. I miss having a sense of smell!

    I'll recap my menu for today when I'm done eating tonight ;)
    Certified Living On Live Food Chef

    "If you listen to your body when it whispers, you will never have to listen to it scream."
    -Dr. John Soliven-Llaguno

  14. #44
    Join Date
    Mar 2011
    Location
    The Ozarks
    Posts
    174
    Blog Entries
    8

    Default

    Need one more clarification: Red Wine? Yay or Nay?

  15. #45
    Join Date
    Aug 2006
    Location
    greensville, ontario
    Posts
    98

    Default

    I would leave that up to your own discretion...

    Personally, I wouldn't turn down a glass. On the flip, I would not go drink a bottle.
    Certified Living On Live Food Chef

    "If you listen to your body when it whispers, you will never have to listen to it scream."
    -Dr. John Soliven-Llaguno

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