Okay, so I've sprouted some chickpeas (garbanzos). The sprouts are about 1/4 inch long.
They are chewable and nice but taste kinda, well, raw. I guess it's just odd to be eating raw chickpeas. Feel like they might be hard to digest.
Any chickpea sprout experiences out there? Am I headed for a stomach ache?
I'm eating them in with some baby greens, avocado, dried cranberries and tahini dressing.