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when i put fresh vegi or fruit scraps in compost i throw a shovel full or two of dirt on them , one to keep insects off . two it makes it decompose quicker imo . three im also thinking in the back of my mind as i live in a suburban area with a million restraunts with dumpsters in back which no doubt lure rats that by putting dirt on the scraps renders them more likely to be non edible to rodents i dont want looking to nest near their new food source . i spread wood ashes and lime pellets on compost for same reason , a 40lb bag of pellitized lime is only like $6 so i always have around . plus if using leaves they tend to make soil acidic and the lime nuetralizes the acidity , so does wood ash . i have a metal 55 gallon barrel i burn branches / logs in from big trees inmy yard then use the ash in my garden
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Glad I did a banana search and found this thread. Thanks all for the great info. Want to use as much of my small yard area for square foot gardens so didn't want to give up too much fspace or a compost area. Thinking I will go with a trash can and poke it full of holes and layer stuff. Can roll it weekly maybe and help it compost faster. Just hate to throw away all the good peelings, cores, etc.
Nothing cooked tastes as good as raw feels...Author: SedonaSun
LGJ has joined the fellowship of the fasters as Lady Inslet
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Trash barrel souns like a good idea! But if i was to do it id be afraid of animals getting at it /:
Vegan since December 26, 2007
Vegetarian for a weekish before that
Raw since March 13, 2011
Peace&Love
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Most of the year we use a couple of big old compost piles near the garden. But in the winter, when we don't want to haul everything through the snow, we put kitchen scraps in a plastic garbage can with a bunch of holes poked in it. Animals never get into it. Don't know why but they don't. And we have tons of deer, raccoons, coyote, skunks, etc.
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I have started putting my kitchen scraps in our old blender with some water and blending it to a smoothie consistency. Then I just pour this on the soil in my garden.
I've had a compost bin for about a year but because it is so dry here in Colorado it has yet to produce compost. Things just don't break down as quickly. I must be doing something wrong......so I've decided to go the blender route.
Good luck.
Cynthia
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We just sectioned a corner of the yard with some chicken wire and t-posts. We dump everything, all the vegetable kitchen scraps, egg shells, fruit peels, and grass clippings. It's a big enough area that I have a couple of mounds going. One is left alone to decompose, the other is for current scraps. I throw my avocado pits in it, and went out today to find an avocado tree growing. Repotted it, and it is beautiful. I don't know if it will ever make fruit, but what a lovely surprise! I've heard of people having tomato plants growing out of their compost pile, too. Gardening is my passion...I always have something growing.
Live, laugh, love!
Started Raw 2-23-11, 148 lbs.
Current weight, 135.8 lbs.
Goal weight, 125 ish
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I wanna start gardening but i dont have enough room and composting seems hard with all the animals aroundd /:
Vegan since December 26, 2007
Vegetarian for a weekish before that
Raw since March 13, 2011
Peace&Love
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Look into vermicomposting using worms. I like the Worm Factory instead of the ones I made myself. IT is easy to do. It stays inside for easy immediate access right after you create the scraps.
You might need two bins though. My toddler and I could not put everything into the bins, nor did we want to. Banana peels are a good source of fruit flies. Worms don't like citrus either.
They are a great solution to the moisture issue with dry weather. Have an inside worm bin for a lot of the waste and an outdoor compost pile for the rest. My mom used to make compost piles with cylinders of chicken wire.
I love my worm bins! We are moving though over a long distance and showing the house to sell...so the worms had to go. I wanted to bring them with us, but it is really too much for a several thousand mile move. They are going to a good homes though.
I will restart once we settle down in our new home.
Happy composting.
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I have been composting for about 2 years and I have made some wonderful compost. My shrubs that I put in in 2004 never did much til I sprinkled some finished compost around them. That sure perked them up. I save all my leaves (or as many as I can) so that I don't contribute to the municipal waste. I just pile them up or shred as many as I can to use throughout the year.
My bin is 3 sided 4x8 feet. I bought 5 U posts at Home Depot and a roll of plastic mesh screen all for about $28. I build on one side and turn to the other side. I have another 3 sided area to hold one pile. I keep one to ad to and one that us just "cooking".
I layer leaves, grass clippings, leaves, fruit and vege scraps, leaves and WATER. Keep your compost as wet/damp as a wrung out sponge. It needs water for it to work. Turn the pile as often as you want. It needs O2 also. I also shelter the pile from the rain as I don't want the rain to leach out the nutrients before its finished.
My kids thought I was crazy because I took my kitchen thermometer out to take the temperature of the pile. It would steam in the cool air so I wanted to see how hot it was. I have seen it as high as 130 degrees.
I think that composting is the responsible thing to do if you can along with recycling. We have drastically reduced our garbage that goes to the street. We barely create 1 bag a week.
Happy Composting!
Dawn
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I hear you Dawn about your steaming compost pile. I watched a YT video by John Kohler visiting a green house in Milwaukee, WI and it was heated solely by the compost pile inside! I was impressed! *Ü*
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 Originally Posted by DebB
I hear you Dawn about your steaming compost pile. I watched a YT video by John Kohler visiting a green house in Milwaukee, WI and it was heated solely by the compost pile inside! I was impressed! *Ü*
Will Allen and Growing Power. An awesome group. I hope to go visit it this summer and would like to do one of his classes or an internship. I am particularly interested in their aquaponics. I saw a good show about them/him on tv hosted by a lady named patti (moreno, I think). She has youtube videos on raising chickens and rabbits.
I have a compost pile built up at my temp residence. It's been too high in carbon material and is only recently receiving ample amounts of greenery and food scraps. It is finally starting to balance out and should begin cooking soon. I did a lot of brush cleanup when I got here last fall accouting for all the dry brown material, but haven't been to any stables for manure. Over the winter there wasn't much green material to add. it'll finish. It just may be after I am back home and someone else will get to enjoy the fruits of my labor. I'm sure there are some neighbors here who will appreciate it.
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Reporting in regarding my composting experiment ... last spring I rigged up some mesh garden stuff into a circle with some stakes ... about a yard across and put all my kitchen scraps in layered with shredded leaves (from previous years yard cleanup). I didn't shred or chop the kitchen scraps ... they went in pretty much in whole form.
At the end of last summer, I started a new "circle" and left the other one 'cook' for the winter and into this spring. Well, the pile about 3-4 feet high at the end of last summer, and it reduced itself to about one foot. I Just used it to "mulch" my asparagus and strawberry beds ... it is beautiful stuff filled with worms -- nice and dark and crumbly. and NO WORK. I never turned the thing once.
I'm going to let my "winter circle" cook for the summer and winter, plus the summer one I'm starting now, so next spring I will have more beautiful compost. It is So Easy.
Cheers
Terry
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Energy Healing Practitioner
Organizer - Raw Vegan Community Meetup Group (St. Louis)
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Really great information from everyone.
I saw a great composter at Costco for under $100 but have made my own. Drilled columns of holes down the length of a new plastic trashcan and layer it with veggie clippings, grass clippings, wheatgrass bottoms (what is left after you finish a flat), paper, paper towels when I use them. I can take it off the elevated area and roll it once a week and it is coming along nicely. I maybe should have gotten a second one to start so I have a fresh one going while the other one finishes breaking down.
Nothing cooked tastes as good as raw feels...Author: SedonaSun
LGJ has joined the fellowship of the fasters as Lady Inslet
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I'm lucky to have a large garden and we currently have 2 big bins made from builders' palettes. We collect the old bedding from some friends who keep a lot of guinea-pigs and the bedding from our rescue hens (16 at the moment). All the uncooked kitchen waste goes in but generally I don't add much of our own paper and card as there is a lot that comes with the guinea-pig poo!
I like the sound of your bins LGJ. I'm always amazed at the cost of gardening things when a homemade version is usually fairly obvious - my bins cost nothing 
Making compost is so magical and very satisfying and we can all do some, either on a large or small scale.
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I had some friends tell me i should put cardboard and lint from dryer in my compost. I am doing fruits, veggies, egg shells. i put in a few dead leaves and such. Any pro composters have suggestions on how much non food stuff i should put into my composter for a good mix? how often should i stir it? I am currently doing that once a week, do you think that is enough? Am hoping to get some great dirt! I have 14 fruit trees in my yard and want to get them some really good soil.
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