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Thread: Fairmont Hotels

  1. #1
    Join Date
    Oct 2009
    Location
    Houston, TX
    Posts
    11

    Default Fairmont Hotels

    I recently stayed at the Vancouver Airport Hotel. My sister stayed over one night with me and the following morning we had breakfast in their restaurant.
    I was thrilled to see they had a small "raw" section on the menu. I had the fruit bowl with coconut and almond milk. For a drink, I chose the hemp seed smoothie with fresh raspberries. My sister commented that my breakfast looked much better than hers. I also noticed a couple of guys sitting near us that were eating raw too.

    I looked it up online and it seems they added these choices earlier this year at all their hotels.

  2. #2
    Join Date
    Oct 2007
    Location
    Cuddled up with Parz
    Posts
    15,020
    Blog Entries
    229

    Default

    that's soooo great to hear!!!
    Timeless Spirit Magazine
    Certified Living on Live Foods Chef, Instructor, and Teacher - Raw Food and Fasting Coach
    Whole Body Healing - Reiki Sessions & Attunements - Parama CBP - Certified BodyTalk Practitioner

    Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!

    Knowledge is empowering! ~ Aleesha Sattva

  3. #3
    Join Date
    Jun 2005
    Location
    South coast of Ireland
    Posts
    6,447

    Default

    I hope that they have enough foresight to put that on their own and the raw websites as it is useful information for travellers.
    There is sufficient in the world for man's need, but not for his greed.
    Mary Minihane
    www.mintywellness.com

  4. #4

    Default

    As of January 1, 2011, the luxury hotel brand now offers Lifestyle Cuisine Plus, a new menu available upon request catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Fairmont chefs have been trained to prepare a vast array of special dietary and allergy-specific meals and are equipped with cutting-edge recipe analysis software to help customize entrees and menus to fit with guests’ requests for caloric and nutritional requirements. Utilizing nutrient-rich ingredients, clean cooking methods and local food products, diners at Fairmont, whether in a restaurant, bar, banquet or in-room, can be sure dishes are wholesome, balanced and full of taste. A typical Fairmont Lifestyle Cuisine Plus menu includes a selection of appetizers, entrees and desserts to address diabetes, heart healthy, vegan, raw, macrobiotic and gluten-free diets and will contribute to guests’ well-being, vitality and energy. Guests with specific food allergies and sensitivities are invited to have a direct conversation with the chef in order to plan their food options during their stay.
    Paraphrased. Can find the rest here: http://www.fairmont.com/en_fa/articl...uisineplus.htm

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