Here's a picture of where I sprout & ferment. These are a 50-50 mix of alfalfa & clover. I have to keep a towel on the back of the strainer to keep the warm fridge air from drying out the sprouts, but I don't have room counter top. Then rejuvelac (wheat berries) and water kefir. *Ü*
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02-27-2011 01:08 PM #1
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Sprouting Station on top of my Fridge
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02-27-2011 01:40 PM #2
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what a GREAT space-saving idea!!!
and here i am... looking to finally learn how to sprout with success...Timeless Spirit Magazine
Certified Living on Live Foods Chef, Instructor, and Teacher - Raw Food and Fasting Coach
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Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!
Knowledge is empowering! ~ Aleesha Sattva
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02-27-2011 02:53 PM #3
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Thanks for sharing this!!
I have plans to sprout! So this just totally re-inspired me te get my seeds out of the fridge to get them soaking and get em ready to go!Jesus Is My Savior! The greatest love story ever told!!
changed my username and been known as Whoa-Raw. :)
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