mmm, the miso miso is quick, easy, and yummy. Thx for the recipe.
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Thread: Soup, soup, soup
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02-12-2012 09:19 PM #31
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02-12-2012 11:36 PM #32
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- Beautiful Washington State
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I agree R'Mila! I picked up mushrooms, zucchini and bean sprouts for more this week. Yum!
Originally Posted by R'Mila
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Wow.... I am LOVING working my way through the soups in this thread, hahahhaa! Originally Posted by January Noir
Spicy Tomato Soup Delicious! I ate it all up!
I just made this soup for breakfast because I was craving something warm and creamy, but without nuts because I had a lot of them yesterday. This recipe has only 3 TBs of EVOO and tastes rich and creamy and smooth and SPICY, yum!!!
LOVED IT.
“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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02-24-2012 10:23 AM #34
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- Jul 2008
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I'm going to have to try this as I've been eating the Miso Miso Soup so often, I need to switch it up! Thanks qwerty for the reminder!
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06-15-2012 06:25 PM #35
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- Jun 2012
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I wish I could switch to it and eat it for months, to make up for the lost time. Do you happen to know of a good place I can get miso online? I know you can buy everything in Washington State, so you may not have ever needed to order it. I have a lot of relatives there and am always glad of an excuse to visit because of the wonderful food that's available. Now I live a very long way from a health store and the nearest supermarkets, when I phoned them asking about miso, had never heard of the stuff! My favorite is the barley miso but I'll take anything I can get by now. Most of the companies that produce the miso in the States only sell wholesale to retailers but unless I buy a whole case, nobody around here will get it for me. Originally Posted by DebB
I don't have a picture of this, but it's very cooling in summer and worth mentioning. No firm measurements; just to taste:
nut milk, chopped onion, (mild sweet ones are best) cucumbers, a few raisins, some salt and black pepper and a lot of fresh dill weed. Chill for several hours to blend the flavors properly and for the dill to take over. In the Middle East, yogurt is used for the milk base, so if you've made nut or soy yogurt, so much the better.
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I'll be having the Cheezy Corn Chowder as soon as I can go grocery shopping..Sounds so good I want to lick the screen lol
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