I should not have looked at this thread on an empty stomach. I want to eat these through the computer!
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Thread: Soup, soup, soup
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03-04-2011 11:20 AM #17
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- Feb 2011
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LMAOOOOOOO they do look good though. ugh!
Originally Posted by rawlight
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Spicy Tomato Soup
Spicy Tomato Soup Delicious! I ate it all up!
I was born to be Raw!
2 Years Raw & Counting!
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06-13-2011 02:57 PM #19
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- Jul 2008
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- Gold Canyon, Arizona
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- 597
Broccoli Soup
Broccoli (2-3 cups)
about 1/4 onion (I like just a small amount)
1/2 avocado
2 TBSP Almond butter
water to desired thinness
Sorry I'm giving this off the top of my head, but this is the basis recipe. I like to experiment with different seasonings (nutritional yeast gives a cheesy flavor). This is the basic idea.
Anna V.
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I finally made this blended-salad soup today and IT IS SO GOOD!!!!! Thanks for another wonderful recipe, Deb! Originally Posted by DebB
There are so many wonderful soup recipes on this thread! One that I make almost every week is the miso miso..... with zucchini noodles, marinated mushrooms, bean sprouts and diced avocado, YUM!“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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02-03-2012 12:11 AM #21
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You are so welcome qwerty!! I still make the "blended salad" at least once a week. I don't know - it really trips my trigger. I'm glad you tried it and like it! Originally Posted by qwerty988
I finally made this blended-salad soup today and IT IS SO GOOD!!!!! Thanks for another wonderful recipe, Deb!
There are so many wonderful soup recipes on this thread! One that I make almost every week is the miso miso..... with zucchini noodles, marinated mushrooms, bean sprouts and diced avocado, YUM!
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Honestly, I could see having this blended-salad several times a week, forever.
I feel like I just discovered a whole new (for me) category of main course staples -- the savory-smoothie-as-a-soup meal! VERY exciting.
I add a jalapeno and garlic and lots of cumin and curry and even nutritional yeast to it..... and the avocado just makes it SUBLIME
“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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02-04-2012 02:12 PM #23
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MMMMmmmm! That sounds so good! Yes, I agree - isn't it something? I never would have thought to make a "savory" green smoothie! I've never drank it though, I don't know why? I always eat it with a spoon even though it's not as thick as a sweet green smoothie I drink! Originally Posted by qwerty988
Honestly, I could see having this blended-salad several times a week, forever.
I feel like I just discovered a whole new (for me) category of main course staples -- the savory-smoothie-as-a-soup meal! VERY exciting.
I add a jalapeno and garlic and lots of cumin and curry and even nutritional yeast to it..... and the avocado just makes it SUBLIME
I'm off to check your other recommendation for a soup!
Ooooh - back to add that the Miso Miso looks so good! I've printed it off and will try it very soon! Yum!Last edited by DebB; 02-04-2012 at 02:42 PM.
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Hahaahahaaa -- I don't just LOVE that miso/miso soup.... I LERVE IT!!! Originally Posted by DebB
I like to let the zucchini noodles and mushrooms marinate a few hours in oil and aminos..... I also add sesame seeds, YUM!“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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02-05-2012 01:52 AM #25
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I made the Miso Miso tonight - YUMMMMM! It was so nice to have something "different" than I've been eating! Will definitely be making this again ~ I loved the marinated zucc. noodles & mushrooms!!
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Yayyyy -- I'm SO GLAD you enjoyed it!! Originally Posted by DebB
“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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02-06-2012 02:47 PM #27
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Yes I did! I had it again last night too! I've never marinated zucchini noodles before and that makes ALL the difference! I'm going to try it next time I make spaghetti - it really wilts them down so nicely! Originally Posted by qwerty988
Yayyyy -- I'm SO GLAD you enjoyed it!!
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02-06-2012 09:27 PM #28
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lol @ lerve. The miso miso looks very good. I think I will try it soon.
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02-07-2012 05:18 AM #29
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- Jan 2012
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Hi DebB,
Yummy looking cheezy corn chowder recipe and except psyllium I have everything in stock. Will try cheezy corn chowder after arranging psyllium and share my reviews later.
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02-07-2012 11:35 AM #30
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Hi Anthoney ~ I'm glad you mentioned the psyllium. Even though I have it, I don't use it. What I do use though are 2 teaspoons of chia seeds. Originally Posted by Anthoney
I simply add them whole into the blender.
But even if you have neither - try it anyway. It might be a little thinner, but that's okay by me!
Thanks for mentioning the psyllium, I'm going to go edit and add a note to the recipe above.
When the soup is blended - I also heat it through on the stove. During the winter, I prefer it warm!
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