Finally, I wrapped all of it up in Saran Wrap to help apply pressure to the cheese for draining:
As Appifanie said, "TAAAAA DAAAA!!!!"All done!!! I can't WAIT till tomorrow and I can REALLY make Alissa's Grezzo Cheese!!!!!!!!!!!!!
When I tasted the Rejuvelac, it's actually not bad tasting... got a sweetness to it. It does kinda smell like old socks, though!!! My body kinda "tingles" all over from drinking it!!!! (that's a GOOD thang, yau'll!!!) I feel energized!!! I like it!!! I look forward to making a Smoothie later with it!!!
Thank you so much Alissa!!! I was able to look back on my 450 class photos and see the steps made, which I really appreciated!!! I felt like you were holding my hand through it!!!!! I'm SO thrilled with making this today!!!
Believe it or not, it was actually an easy process!!!! You guys CAN do this!!! Try it!!!
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^^^Congrats Renee!
I was born to be Raw!
2 Years Raw & Counting!
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01-24-2011 07:17 PM #303
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- Jan 2011
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Originally Posted by appifanie
Hi! I wouldn't mind sharing but I borrowed the book from the library and returned it last night! I'm sorry
It's connected to the papaya steak recipe though.
No problem, I think the papaya one is in the main course section. I know I saw it in there somewhere! LOL I'll find it :)
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01-24-2011 09:34 PM #304
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Originally Posted by ReneeH
As Appifanie said, "TAAAAA DAAAA!!!!" I'm glad you like your stinky sock water! ;) The grezzo cheese is gooooood!
"While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw
HW:179
CW: 138
GW: 120
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01-25-2011 03:09 AM #305
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Thanks for posting those Grezzo cheese Renee. They've very helpful. What kind of nuts did you use?
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Thanks!!!! :) Originally Posted by January Noir
LOL!!! I know!!! I had some in Boston!!! I'm gonna make Alissa's breadsticks also today! They are fabulous with the Cheese!!!! Originally Posted by appifanie
I'm glad you like your stinky sock water! ;) The grezzo cheese is gooooood!
You're welcome!!!! :) I used Cashews and Macadamia Nuts, equal portions. A lot of times I 1/2 the recipe...but not in this case!!!! I made the whole batch!!!! YUMMMM! Originally Posted by Rubyred
Living on Live food INSTRUCTOR: Levels 1 & 2
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Rely on God, Breathe, Just Eat Raw
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01-25-2011 06:55 AM #307
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Hey all!! :)
I made the Pickled Ginger!! Spicy stuff!!! I had alot of ginger and didn't have the spices recommended in the recipes. plus I tried to slice em real thin. My mandoline doesn't really slice thin so I did it by hand. it still turned out good!!!
Next time, I'm gonna make it exactly how it is in the recipe, because I believe that it would even turned out better. This is something I will make over and over. Sometimes, I diced em up so I can spice up many dishes with ginger or put them in salad. Or just eat them straight up, after eating a couple....it really feels spicy in my throat....whoo! I like it though!!
Jesus Is My Savior! The greatest love story ever told!!
changed my username and been known as Whoa-Raw. :)
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Looks great Whoa-Raw!!!! I gotta try that one!! :)
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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Here's my Grezzo Cheese!!!! I'm still trying to decide what flavor I want!!!
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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I am having fantastic BM's since drinking Rejuvelac!!!!!!
Just wanted to share!!!!
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
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01-25-2011 06:30 PM #311
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Ha! Thanks Renee ;) Originally Posted by ReneeH
I am having fantastic BM's since drinking Rejuvelac!!!!!!
Just wanted to share!!!!"While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw
HW:179
CW: 138
GW: 120
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LOL!!! :)
I made a Smoothie for dinner today with my Rejuvelac!!!! I like it!!! YUMMMM!!!!! I made: Rejuvelac, Collards, 2 Bananas, and Pineapple! A great meal!!! :)Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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02-01-2011 07:13 AM #313
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Renee! What else ya got?
"While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw
HW:179
CW: 138
GW: 120
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**wonders if Renee has room in her house for me and my daughter to move in...or at least for us to have dinner every day. **
"Make the most of yourself, for that is all there is of you." ~Ralph Waldo Emerson
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." ~Margaret Mead
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Well....I'm making Gnocchi Carbonara tomorrow!!!! No dehydrating needed for this one, but I want to make it with the Eggplant Bacon, so I'm putting that in the "Big D" tonight and hopefully it'll be ready by tomorrow night! Originally Posted by appifanie
Any other takers!!! Come on, yau'll!!! You can do it! Alissa says that it was one of the most popular dishes at Grezzo! And, I remember it was SUPER GOOD!!! Can't WAIT to try it again...I've been almost a week without nut based food and I'm ready to nut it up again....well, for dinner anyway. I'm still gonna do Juicing/Smoothies/Fruit during the day in anticipation for my deliciously RAW meal!!!
I will not be making the entire recipe...I'm gonna do 1/2 of 1/2 since my Hubby & Son are allergic to Cashews and Pine Nuts and can't eat it.
I'll photograph tomorrow at dinner...
Toodles!!!
(I just 
to dance!!! 
)
Absolutely!!! You're both welcome ANYtime!!!! Originally Posted by OnMyJourney
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
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