This is the third time I made crackers in the dehydrator and they are crumbly again. Why is that??? Am I drying them too long?? Or not long enough? I am very very new to this dehydrating thing. Guess I need a book or something.
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Thread: Dehydrating crackers
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Dehydrating crackers
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Without knowing the ingredients, it's hard to tell. Not enough info.
What are you using to hold them together? Flax? Chia? Give us a clue.
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It had flax, sesame seeds, dates, and sea salt.
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No fluid? Without fluid, the flax doesn't gel and hold anything together.
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08-10-2010 02:31 PM #5
- Join Date
- Jun 2005
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- South coast of Ireland
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Did you crush the flax or soak it. Was it holding together well before you dried it. Perhaps you layed it on too thin.
There is sufficient in the world for man's need, but not for his greed.
Mary Minihane
www.mintywellness.com
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Well, the dates will hold it for awhile yet, without more fluid... the flax wont hold.
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