I will love you people forever if you can help me with a craving!
I am having a ridiculous craving for pasta with butter sauce. This used to be a Saturday night tradition, so no wonder I'm feeling it! I have a zucchini, and loved my zucchini noodles I made for Alissa's fettuccine alfredo, so that is covered. But how do I make the sauce?
I feel like its something simple that I just don't realize. Like putting together some oil and salt. I also have nutritional yeast and various other spices (like I think a clove of garlic will be delicious too!) but I'm just not sure what to use and in what proportions to mimic buttery sauce.