Okay so I don't have a dehydrator....I baked some kale chips in the oven on the lowest temp (250) for like ten minutes. I drizzled them with olive oil and salt. Seriously GOOD. OMG. But, are they "as good" for you when you bake them in the oven like that?
How do they come out in the dehydrator as opposed to the oven? Mine were still kind of "soft" with a little crunch, I didn't want to cook them too long. Salsa tasted amazing with them but I was basically dipping my finger in the salsa and yeah...not so much dipping the chip, lol....
any insight here?
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Thread: Kale chips- oven??
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05-25-2010 12:22 AM #1
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Kale chips- oven??
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