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  1. #1

    Default wedding cake ideas

    Im getting married in January and my Fiancé and I are both raw. We are making all our own food (along with the help some wonderful friends) but I am looking for a really great tasting and looking raw wedding cake recipe.

    Any help would be greatly appreciated! I donÂ’t mind if itÂ’s a bit labor intensive, I just want it to be good!

    Blessings,
    Pattie

  2. #2

    Default

    Hi Pattie,
    You can really make any cake into a wedding cake with a great frosting.
    This is what made for my wedding a year and a half ago. Everyone there loved it and half the people didnÂ’t even know it was raw!
    ItÂ’s just my basic carrot cake recipe x 6 (I think I cant remember how much I increased it but it depends on how many guests you have) then I just decorated it pretty with carrot flowers! It was awesome!
    Attached Images  
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  3. #3

    Default

    Im making this for a friends party next weekend, what did you decorate it with? I canÂ’t wait to make it for her. Ive make your carrot cake before Alissa and its so simple but so great.
    Thanks for the picture but if you can just tell me how you did the flowers?

  4. #4
    Join Date
    Aug 2004
    Location
    Fort Wayne, Indiana
    Posts
    421

    Default

    Quote Originally Posted by pattie
    Im getting married in January and my Fiancé and I are both raw.
    Congratulations! I sent you a private message. I'm a wedding coordinator and I wrote a pretty little book. I'd love to send you one for free.
    Kristi

    http://www.alissacohen.com/process_kristi.html
    needs updated and the blogging isn't active on this part. I've met that goal and started new goals! It's a lot of history though....

  5. #5
    Join Date
    Aug 2004
    Location
    Denver, then Seattle, Des Moines, Denver
    Posts
    460

    Default

    Alex said in his last newsletter that his next newsletter would include a "chocolate wedding cake recipe that feeds 70". Sounds good!

    I've never tried Alissa's carrot cake, I guess I better get to it! It sounds delish...I adore carrot cake!

  6. #6
    Join Date
    Oct 2004
    Location
    Mongolia
    Posts
    198

    Default

    I got a raw wedding cake prep video from the Boutenko's website (rawfamily.com), but I haven't watched it yet, so I can't honestly say how it is. But I can say that the cakes that Valya and Sergei boutenko make are incredible!

  7. #7

    Default boutenko cake

    VegBaby,
    Which boutenko cake do you like best? I only have their 12 steps book so i'm hoping you have a fav recommendation from that book. Let me know. Thanks!

  8. #8
    Join Date
    Oct 2004
    Location
    Mongolia
    Posts
    198

    Default

    There are some fantastic cake recipes in their book Eating Without Heating, including this one for wedding cake:

    2 cups raw tahini
    4 cups dry, shredded coconut
    1/2 cup honey
    1/2 tsp. salt

    Mix together until desired texture. For layers, use any sliced fruit of your choice.

    Frosting:

    1 cup cashews
    2 Tbsp. honey
    1 tsp. mint extract
    1/4 cup fresh coconut butter
    1/2 tsp. of salt
    1/2 cup water

    This is delicious! My other favorite is Walnut Cream Cake, which is just walnuts, raisins and vanilla ground up together.

  9. #9
    Join Date
    Oct 2004
    Location
    Parksville BC., Canada
    Posts
    171

    Default

    i am looking for that raw carrot cake recipe--i saw it on here somewhere but don't know what thread--can someone direct me??

    Thanks,
    Shelley

  10. #10
    Join Date
    Aug 2004
    Location
    Southern Maryland
    Posts
    1,431

    Default

    Do you have Alissa's book - it is there. Also here is another:

    4 Cups of carrot pulp (from juicing)
    1 Cup Walnuts
    1 Cup fresh or desiccated coconut
    Two thirds cup of dates
    Half cup of raisons
    Quarter cup of ground flax seed
    Cinnamon & Nutmeg

    Mix all the ingredients together and then pass the mixture through a juicer using a blank screen, The homogenised mixture can then be molded into shape by hand or in a cake tin.
    Once this is done you are ready for the yummy topping.

    A little fresh orange juice, a little grated orange rind, raw tahini and dates, blend all ingredients together to make a scrumptiously, delicious, whippy cream - decorate as desired.

    - from Anastasia, Harmonious Living

  11. #11
    Join Date
    Oct 2004
    Location
    Southern California
    Posts
    98

    Default

    Hi Melanie,

    I'm just curious what fruits you've used for your recipe. Which did you like most?

    Signed,
    The other Melanie
    "Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages." Thomas A. Edison

  12. #12
    Join Date
    Oct 2004
    Location
    Mongolia
    Posts
    198

    Default

    Quote Originally Posted by CherimoyaMel
    Hi Melanie,

    I'm just curious what fruits you've used for your recipe. Which did you like most?

    Signed,
    The other Melanie
    With the wedding cake I didn't layer any fruits in, but I think banana would be good. For the walnut cake I've used sliced apples (mmmm) and kiwis.

    Melanie

  13. #13

    Default

    Quote Originally Posted by Sweet lips
    Also here is another:

    4 Cups of carrot pulp (from juicing)
    1 Cup Walnuts
    1 Cup fresh or desiccated coconut
    Two thirds cup of dates
    Half cup of raisons
    Quarter cup of ground flax seed
    Cinnamon & Nutmeg

    Can almonds substitute for the walnuts? I love the buttery taste of an almond

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