I've been eating raw food from moment to moment (playing it by ear and keeping it simple). So I have never really planned out my raw meals (to make) in advance for the next day or for the week or two. I hardly ever used my dehydrator and would like to start using it more.
My lifestyle is going to change again, so I need help in planning out my raw meals for the week or two and make it be portable for lunch and dinner for work. So how can I go about making everything I need to plan out my raw meals for the week or two.
I need some encouragements and some ideas to push myself past my comfort zone. And I want to really impress and make it feel easy to others that might be interested in raw food. So please help me be Superwoman in the kitchen to make raw meals for the week or two!!!! Thanks!!! :)
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Thread: Planning Raw Meals in Advance?
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05-19-2010 11:58 AM #1
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Planning Raw Meals in Advance?
Last edited by RawHealthyBeauty; 05-19-2010 at 12:29 PM.
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