Hey everyone, I want to get a good dehydrator such as an exacaliber, but its pretty expensive for me right now. I've read from several sites that you can use your oven if you are careful. So I've been using my oven by setting it at the lowest temp, which is 170 and turning it on for 30minutes and off for 30 minutes, and repeating until the food is done. Is this ok? or am I killing the enzymes this way? I was hoping that I could use this method for a month or two and then get a good dehydrator, instead of getting a small little crappy one. Any thoughts?:)
 |
 |
|
Results 1 to 8 of 8
Thread: Substitution for a dehydrator
Threaded View
-
05-18-2010 02:59 PM #1
- Join Date
- May 2010
- Posts
- 17
Substitution for a dehydrator
Reply With Quote
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.