Hi Folks,
It seems that the majority of nutmylk recipes use almonds. My girlfriend doesn't do well on almonds, and we have been mainly using hazelnuts (filberts) for our nutmylk. Is there a reason almonds are so widely suggested?
Is it okay to be using an alternative as we are? Should we be looking at other types of nuts?
Thanks,
Mark
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04-21-2010 05:39 PM #1
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Mylk Nuts
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