I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.
Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
that looks so neat! I'd love to have something small like that. :)
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It is no measure of health to be well adjusted to a profoundly sick society
--Krishnamurti
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My private corner on the net--> http://www.makeitraw.com
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You know what, that would be handy to take with you when you travel. So a person could prepare raw meals in their hotel room.
However, I have learned that when you stay at the right hotel, they will accommodate you. If you ever have to stay in Manhattan. I recommend the Ritz-Carlton, they will make you anything. To my surprise, they had a lot of raw organic fruits and vegetables and nuts. They even had Noma Shoyu. Also, anything they don't have, they can get you, for a fee of course.
You also have a lot of raw food restaurants in NYC and you have delivery services that will go pick it up for you, when the place you want something from does not deliver.
Thanks for the info on NY, but I hope to never have to go there, and Mexico, for some reason, I am fearful of both of those places, Oh, yes and the Middle east. Probably a past life thing.
I just bought a baby 4 tray excalibur just for the purpose of travelling, and being able to warm things on the road. How cool is that?
YES, I am sure I will take this with, although usually when we travel, we go to some really cool restaurants, and I just have them make me up a beautiful raw fruit/veggie plate.
I will use the dehydrator to warm my foods, because I never eat everything they give me anymore, and I will bring enchiladas, burgers, etc. and pesto stuffed mushrooms too. MMMMMMMMMMmmmmm, my flavorite
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