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  1. #1
    Join Date
    Sep 2009
    Location
    Prince Edward Island, Canada
    Posts
    287

    Default Kamut soaking disaster - Smells bad! Throw out?

    Hi!

    I let some kamut grains soak for 4 days on the counter, totally immersed in water the entire time.

    They appear to have sprouted, but they smell really bad. They look fine, but they smell VERY BAD. Kind of sour, strange, smell. Very potent smell.

    Can I still use these or do they need to be thrown out?

    Please let me know ASAP if you have any wisdom...

    Thanks,
    Laura-Jane

    PS: I can't bring myself to taste them because the smell is terrible.

  2. #2
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,627

    Default

    Hi laura-jane ~ I have never sprouted kamut, but I have soaked whole oats for that length of time. But - when it's longer than overnight, I always soak in the fridge.

    When I soak my oats in the fridge, it takes 4-5 days. I change the water daily.

    Since they smell bad - I'd compost them. *Ü*

  3. #3
    Join Date
    Sep 2009
    Location
    Prince Edward Island, Canada
    Posts
    287

    Default

    I agree. They have been composted.

    Thanks for your feedback, Deb!

  4. #4
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,627

    Default

    You're welcome laura-jean ~ I'm having fun on your site! It's lovely! *Ü*

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