I just can't imagine that a raw foodie would boil it up! But yes, there would be nutrients. I'd guess you could then add water and put in a Vita-Mix with celery, a little salt etc. In the old days, I used to save carrot pulp and cook it in muffins etc.
But I have really been getting into making raw veggie patties (burgers)with the pulp. Of course, you've gotta keep an eye on what you're putting in there --like you wouldn't want wheatgrass pulp, or a lot of kale stems, but I actually just got done eating some burgers made with 4 carrots, 1 apple, 2 stalks celery, 1 zuke, garlic, parsley. then I added some onion, little olive oil, mustard, dill.....
No time now, but if you look for a thread that goes something like "Nutless Recipes Wanted" it's under there.
Visit me on Facebook at Mary Kay Simoni
highest weight ever 147 lbs.
Mar 2010 - 140 lbs.
Sep 2011 - 128 lbs
Goal - 115