Hi. I'm new to these boards and learning a lot. I'm on Day 14 of 100% raw and doing well overall. Had wheatgrass this summer for the first time and loved the energy it gave me but have had two failures trying to grow it. Both times I covered wheat berries with water and rinsed 2x day, until they grew a very very small tail (waiting longer didn't produce longer sprout.) By the second or third day, I decided not to plant them (both times) because they had a slightly fermented, very unpleasant odor. The odor would dissipate when I rinsed them a lot, so both times I decided to use them as the basis for dehydrator bread. Adapted recipes from Juliano's book and the batter seemed nice, but after LOTS of dehydrating (24 hrs.) the "bread" was disgusting, not firm at all, runny, not nice smelling despite all the nice ingredients (dates, apples, bananas, spices etc) Both times--including this morning--the mess went right into the trash. I'm so ravenous for carbs as I transition into raw foods that I ate an entire teflex sheet's worth of flax/sunflower seed crackers in two days (At least I'm getting cleaned out, ha!) I really craved that moist sweet chewy mock-bread as in the book photos but just can't do it yet. And more importantly, I want to get my kitchen sprouting a wheatgrass jungle and that's not happened yet either. What am I doing wrong? Any advice very appreciated.