Word to the wise - do NOT estimate on the amounts in this recipe! My kids lost all my measuring spoons so I thought I would just guess on the amounts...yuck. I ended up with crackers that look and smell delicious but taste like crap.
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Results 31 to 45 of 70
Thread: Cheeze-Its! (Hopefully raw!)
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02-19-2010 03:39 PM #31
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Kawani
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03-05-2010 02:06 PM #32
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- Feb 2010
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will follow your advice as I have no interest in eating crap.;)
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Oh, my, word...I'm waiting for my dehydrator to come on Monday....I'm so excited to try this recipe! Yeah. Thank you for sharing!
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Oh, my, word. I wouldn't have believed it if I hadn't tried them. YUM! Thank you so much for this wonderful snack food, that fits my raw life. Now I truly have a yummy treat for when everyone else has popcorn at the movies.
Delish.
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03-10-2010 06:57 AM #35
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- Nov 2009
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Ok, I have everything for this recipe so I am making tonight! I love the regular cheese itz and I can't remember how long its been since I've actually had them. This will be wonderful!! :)
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03-14-2010 03:04 AM #36
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Wow, I made these cheeze-its yesterday and am making a second batch today! Even my 14 year old brother loves them. He says they're one of the best things I've made in awhile. Thank you so much for this recipe!
"The shortest answer is doing."
"Do not wait for inspiration; take action and inspiration will come."
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03-14-2010 11:16 AM #37
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OMG!!!! I made these the other day and they are awesome!! I must say that I was a little skeptical at first. Being that I haven't really had much luck in the raw cheese department. So..I made these thinking, "oh no, another batch of crackers with that nutritional yeast taste". After mixing up in the processor, I tasted the mix and I was already amazed. I put them in the dehydrator and kept picking at them as they were drying!! I can't believe how good these taste!! I mean, seriously, I'm amazed. Thank you so much for posting this recipe!
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03-14-2010 07:01 PM #38
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- Jun 2007
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- missouri
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christina- they are aren't they!? I do the same thing- I can't wait for them to finish dehydrating half the time. I'm out of raw cashews though (and have no other nuts) so I can't make any this week. WAAAHHH.
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03-14-2010 07:17 PM #39
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So I've been waiting to make this until my fast was over. Finally got around to it this evening. Excuse me....but can you say YUMMY?! Only about half of it got into the dehydrator. Soooo good with vegi's.
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03-14-2010 07:52 PM #40
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- Nov 2009
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I, unfortunately..shared with my SAD relatives. Ugh..now they are all gone!!! I need to make more and fast! :)
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04-13-2010 07:41 PM #41
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- Mar 2009
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I made these a little over a week ago and love them. The recipe is a variation of one someone sent me but I hadn't tried yet. Since everyone here was lovin' these decided to try this one instead.
Downside is that the batch just barely fills a 15x15-inch tray. So, I decided to double the batch the next time. Then I thought if I double it I could leave some in sauce form for putting on flax crackers.
Finally, I decided to make it even easier and just add the soaked flax seeds (2-cups of flax seeds soaked overnight in 3 cups of water) to the doubled mixture and see what happens. It's in the Excalibur as I type this. I'll know how it comes out tomorrow morning. It should be pretty much the same since flax seeds won't make much of a flavor change but the yield is now four 15x15 trays full.
I waited an hour and a half for it to firm up a bit and then scored them. Really looking forward to the cheezy flax crackers.Bizarre. All these years of eating and I know so little about food.
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I'll have to try these! What intense endorsements they have. Fun!
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04-13-2010 07:59 PM #43
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- Nov 2009
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Me too. I will make these tommorow.
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BTW, do you have to have nutritional yeast? Is there a substitution possible? I don't know where to get it!
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04-14-2010 11:37 AM #45
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- Mar 2009
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- Phoenix, AZ
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The cheezy flax crackers are, in a word, YUMMY! They’re not done yet but I broke off one. A bit chewy still but darn tasty. I definitely will be making more of these. My new staple! Okay, now I’ve eaten two.
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The nutritional yeast is where at least some of the cheezy flavor comes from. However, I have seen raw cheez-its made without it. Ah, here's a Raw Food World video.Last edited by Visorblue; 04-14-2010 at 11:41 AM.
Bizarre. All these years of eating and I know so little about food.
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