made these again recently and they were, as always, FABULOUS! This is probably my very favorite recipe. I am actually going to eat some right now...
 |
 |
|
+ Reply to Thread
Results 61 to 70 of 70
Thread: Cheeze-Its! (Hopefully raw!)
-
07-26-2011 01:32 PM #61
- Join Date
- Dec 2009
- Location
- Greenville, SC
- Posts
- 85
Kawani
-
07-26-2011 01:38 PM #62
- Join Date
- Dec 2009
- Location
- Greenville, SC
- Posts
- 85
oooh, wow. total "Why didn't I ever think of that!?" moment! LOL! What a great idea.
Originally Posted by Visorblue
I made these a little over a week ago and love them. The recipe is a variation of one someone sent me but I hadn't tried yet. Since everyone here was lovin' these decided to try this one instead.
Downside is that the batch just barely fills a 15x15-inch tray. So, I decided to double the batch the next time. Then I thought if I double it I could leave some in sauce form for putting on flax crackers.
Finally, I decided to make it even easier and just add the soaked flax seeds (2-cups of flax seeds soaked overnight in 3 cups of water) to the doubled mixture and see what happens. It's in the Excalibur as I type this. I'll know how it comes out tomorrow morning. It should be pretty much the same since flax seeds won't make much of a flavor change but the yield is now four 15x15 trays full.
I waited an hour and a half for it to firm up a bit and then scored them. Really looking forward to the cheezy flax crackers.Kawani
-
07-26-2011 06:48 PM #63
- Join Date
- Mar 2010
- Posts
- 19
This has always been a fav of mine too.
-
07-26-2011 08:12 PM #64
- Join Date
- Mar 2007
- Location
- Beautiful BRAH-ZEEL! aka Brazil ;)
- Posts
- 3,953
- Blog Entries
- 14
Love it! I do something like this but without any nutritional yeast... but definitely respect people wanting to use it! Cheezits were once a favorite of mine!
Want to share raw in your area effectively? This is for you!
Lots of free recipes and info to share with you: unCooking101.com
Let's be friends. :-) twitter.com/evarawposa and facebook.com/evarawposa
"Our food should be our medicine. Our medicine should be our food." Hippocrates
Easy gourmet international raw recipes & book (FREE!) now available at www.rawnewsbites.com
-
07-28-2011 03:01 PM #65
- Join Date
- Apr 2011
- Posts
- 157
Finally made these last night. They were SO yummy! :) Already have some nuts soaking to make more. Thanks for bumping this thread up! :)
-
07-29-2011 07:52 PM #66
- Join Date
- Aug 2010
- Location
- S. California
- Posts
- 280
I am gonna try it out. Thanks for sharing the recipe.
-
09-03-2011 10:48 AM #67
- Join Date
- Aug 2011
- Posts
- 6
oh my gosh this recipe looks amazing! i had a little cheap dehydrator (w/o teflex sheets) and so I just ordered a fancy one. plz get here NOW!!!!!!
"So, whether you eat or drink, or whatever you do, do all to the glory of God." (1 Corinthians 10:31)
“Only as high as I reach can I grow, only as far as I seek can I go, only as deep as I look can I see, only as much as I dream can I be.”
~Abigail Jane~
-
09-05-2011 10:18 PM #68
- Join Date
- Mar 2011
- Location
- Sydney, Australia
- Posts
- 53
I just made these and tried them! They were really nice! I crunched some up and sprinkled it in my raw mac and cheese. Soooo good!
-
01-08-2013 03:27 AM #69
- Join Date
- Jul 2011
- Posts
- 5
These sound so good. I plan to make them. How long did you dehydrate yours for? I'd like to plan on the time it takes to make them so I can be around to take them out when they are done.
-
01-31-2013 06:12 AM #70
- Join Date
- Apr 2009
- Location
- Maryland
- Posts
- 153
These are GOOD - but dangerously good!!! My husband and I ate the entire batch before it came out of the dehydrator!! =D
We left 'em in for at least 18-20 hours.... Could have gone longer.
Cheers!
Reply With Quote
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.