Thanks for sharing!! This sounds really good!!! :)
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Thread: Cheeze-Its! (Hopefully raw!)
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02-09-2010 06:33 AM #16
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Holy freakin cow
! These are AMAZING!!!!! I just broke them into pieces and put them back in to finish crisping and ate all the crumbs. It's going to take some serious will power not to eat the whole tray in one sitting 
The Raw Pilgrim
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w0000 h0000! I just put a batch of these in my beloved Debo!!! Tasted the "batter,"
OH.MY.GOODNESS. They really taste like Cheez Its!! SO YUMMY! My daughter loved it too and can't wait for them to be ready! Thank you so much for this recipe!
"Make the most of yourself, for that is all there is of you." ~Ralph Waldo Emerson
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." ~Margaret Mead
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I made a double batch of these yesterday evening. Yum!!
Don't worry 'bout a thing,
'Cause every little thing gonna be all right
-Bob Marley
Became Raw 11/21/09
SW: 148
CW: 141
GW: 135
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Oh yayyy! I have all that here currently so I can make them today! Thanks for sharing!
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I made another batch of these Monday, they went over FABULOUSLY with my daughter's 5th grade classmates. She was beaming from ear to ear as she told me.
"Make the most of yourself, for that is all there is of you." ~Ralph Waldo Emerson
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." ~Margaret Mead
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02-17-2010 04:56 PM #22
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i am so sad that I can't make these because I have stupid brewers yeast and not nutritional yeast.
I feel like I'm a victim of false advertisement kinda.. is brewers yeast also known as nutritional yeast.
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02-18-2010 04:17 PM #23
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Being that I don't even have my excalibur yet (it is coming tomorrow), how long would you say it takes for them to crisp up and at what temp?
Sorry if these are silly questions, but I want to make sure I do it right..I have been reading this thread over and over since monday...I am dying to try these..
Come on excalibur...
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02-18-2010 04:50 PM #24
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I always just stick them in overnight and when I remember to check them in the morning they are done. I guess it would depend on how thin/thick you spread the mixture too. I put them at about 112F.
Originally Posted by Basenjimamma
Kawani
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02-18-2010 07:08 PM #25
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Thanks Poleidopy..I will the recipe ready as soon as FedEx drops it off...so ready.
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02-18-2010 07:28 PM #26
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rock on!
Kawani
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02-19-2010 12:49 PM #27
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These look soooo yummy! As soon as my Excalibur gets here, I'm going to try them. My kids love store bought Cheeze-its, I would love to switch them over to something so healthy. Thanks for the recipe.
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I love these so much
! One thing I find interesting; if I were eating the SAD version, I could easily eat the entire box in one sitting, but I can only eat one or maybe two of these at a time, they seem so RICH! Has anyone else noticed this?
The Raw Pilgrim
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02-19-2010 01:33 PM #29
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oh yes, I definitely find them "cheesier" than the SAD version.
Kawani
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02-19-2010 03:33 PM #30
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Doing a juice fast right now. Should not even be looking at this thread because it sounds too delish. Absolutely going to make after I break my fast.
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