These are SO flippin' delicious! I made SIX batches of them! I now have a fridge full of little baggies of cheeze-it's. I've been eating them every day for a week and I've STILL managed to lose 7 lbs! Yay! I got the recipe somewhere online a few years ago, then tweaked the amounts to my own liking. They actually taste much "cheesier" than cheese-its. Enjoy!

Oh, and forgive me if any of the ingredients aren't truly "raw." I'm still learning *blush * ...

1/2 red pepper
1/4 cup water
1 cup truly raw cashews, soaked
1 TBSP tahini
2 TBSP nutritional yeast
1 1/2 tsp salt
2 tsp onion powder
1 clove (1/2 tsp) garlic
2 TBSP lemon juice
optional: diced jalapeno

blend all ingredients in blender or food processor. Add diced jalapeno if desired. Spread thinly on teflex dehydrator sheets. Dehydrate until crispy then break into cracker-size pieces. Also makes a great nacho cheese dip if you don't dehydrate it. :)