I'm pretty new to raw, so a good salad dressing is key. I concocted this for a (non-raw) potluck to put on spinach salad, and everyone LOVED it! My dish was gone even before the cold cuts!
In a salad dressing shaker:
- add 2 avocadoes
- fill to top with apple cider vinegar
- add 3 soup spoons of honey
- add lots o' garlic
- salt and pepper
Shake lots! This stays perfectly green for days in the fridge. And tastes lemony, tart and creamy. You might also add some water if it's too thick.