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  1. 11-07-2004 04:25 PM #1
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    Smileen
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    Default Alfredo Sauce Question....

    Are the nuts in Alissa's recipe soaked or unsoaked?

    Thanks!
    Smileen
    "The Future is Now"
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  2. 11-07-2004 05:06 PM #2
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    unsoaked.
    Blend this really well so itÂ’s creamy and not grainy. It will be thick but then when you put it on the veggies it will liquefy.
    Best,
    Alissa
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  3. 11-07-2004 06:20 PM #3
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    Alissa, thank you for taking the time to reply to my question. It is a great feeling knowing you are out there watching over us!

    I'm making the Fettucini Alfredo tonight!
    Smileen
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  4. 11-09-2004 07:49 AM #4
    solchile76
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    I made the alfredo sauce last night. Yu-my......My only issue was with the summer squash. Those things are hard to peel. I didn't know whether or not to peel off the outer part of both the zucchini and summer squash so I did. Other than that the dish is terriffic.
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  5. 11-09-2004 06:01 PM #5
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    Sol...I used a carrot peeler and it worked really well for the squash. I think the peel issue is a matter of taste. I believe in the DVD, Alissa said she likes to remove the skin.

    Darn tasty meal. At first I thought I was going to eat the whole thing...but nuts are so concentrated that I became satisfied very quickly and ate a pretty normal quantity.
    Smileen
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