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  1. 12-03-2009 07:05 PM #1
    ginadj
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    Default what to make with Dill??

    I have the best smelling bunch of Dill in front of me and yet...no dish is coming to mind to use it, any suggestions???

    I did already dry a whole bunch!
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  2. 12-03-2009 07:24 PM #2
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    One of my FAVORITE'S is "Crab Cakes" in Alissa's book... :)

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  3. 12-03-2009 07:33 PM #3
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    maybe an almond milk based ranch type dressing loaded with dill
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  4. 12-03-2009 07:44 PM #4
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    Sauerkraut!
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  5. 12-03-2009 07:50 PM #5
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    If I had some fresh dill, I would make Snowdrop's Ranch Dressing.

    I, too, dried dill from my garden this year and then stripped it from the stems into a glass jar. That dried dill smells INSANELY delicous! I'm planting a lot more next year! *Ü*
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  6. 12-03-2009 11:16 PM #6
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    Use it in a dope seed cheese, with sunflower seeds, olive oil, black pepper, ecteterers. Spread on... your tongue.
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  7. 12-04-2009 01:17 AM #7
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    I second "Snowdrops Ranch Dressing'.

    "Pickled" cucumbers: Peel the cukes, slice 'em thin, marinate in AVC, water, and dill.

    Dill Dressing and Dip: Blend cucumber, celery, olive oil (or tahini), dill, garlic, and sea salt.

    Throw a few sprigs in a salad.

    I love the flavor of dill with peas. If you can find some frozen peas that are not blanched how about making a pea soup. Here is a recipe I have been saving. Haven't tried it yet, but someday...

    1 cup fresh or frozen pea, 1/2 cup water, 1/4 coarsely chopped small orange, 2 t. light miso, 1/4 t. garlic powder, 1/4 t. onion powder, pinch of salt, pinch of freshly ground white pepper, 1 t. chopped fresh dill (or mint). Optional: garnish with 2 t. sunflower seeds.
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  8. 12-07-2009 12:54 PM #8
    ginadj
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    thanks everyone - I had yet to try Snowdrop's Ranch and it is definitely a must! I added some to some Flax crackers and that was yum too - thanks for all the ideas!!
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  9. 09-14-2012 08:42 PM #9
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    What a great bunch of ideas! I have a huge bunch of fresh, organic dill I need to use!

    Any other ideas out there?
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  10. 09-14-2012 09:04 PM #10
    lafsalot
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    How about refrigerator garlic dill pickles?
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  11. 09-14-2012 10:14 PM #11
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    I'd mix it in cauliflower rice or add it to a rawrito recipe instead of cumin for a dilly chip

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  12. 09-15-2012 11:13 AM #12
    Living Food
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    Dill juice.
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  13. 10-23-2012 10:18 PM #13
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    How about make the ranch dressing then pour it over some kale and dehydrate for ranch kale chips?
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