I'm here! Keep up the good work! I've got to go pull out my book and look at the recipes you're making! I do remember making the potatoes/gravy and they were really good.
Thank you for being part of the RawFoodTalk.com community! Itís been a wonderful ride! Iím looking forward to seeing whatís next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
All my best,
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