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  1. #1

    Thumbs up Crunchy & Cheesey Yam Balls! yummy!

    DELICIOUS AND SLIGHTLY CHEESEY..:)

    shred yams, onions, fresh garlic, red pepper in food processor and add spices you enjoy.

    (i did garlic, onion powder, a dash of paprika, sweet red pepper spice)

    form into balls and dehyrate until crispy!

    they tasted so cheesey (i think because of the spices i used) and were bright orange!

  2. #2
    Join Date
    Feb 2007
    Location
    Sandusky, Ohio
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    417

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    Yum sounds good and simple to make I will try out this weekend. Thanks for sharing.

  3. #3
    Veganforlife Guest

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    Interesting!!!

  4. #4
    Join Date
    May 2008
    Location
    Bothell, Washington
    Posts
    2,848
    Blog Entries
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    That sounds ideal for the Fall/Winter season. Might be a good way to prepare some Autum squash, too.
    "That which you are seeking is also seeking you."

    My RawFoodTalk Blog - "Metamorphosis"

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