Alissa's 30 Day Plan EXTENDED -Daily LOG - PHOTOS included!!!!

[ReneeH]

Hi Renee,

I am new to the raw food way of eating. Any suggestions for nut/seed substitutions? I have a family member who is allergic nuts and pretty much all sees except pumpkin. Also, thanks for all the pictures and info.

-C

You're very welcome! It was so much fun UnCooking every recipe!

My son is also allergic to nuts...all except Almonds. So, you definitely have a more challenging situation. If you get tired of Pumpkin seeds, try Barley, mushrooms, or just veggies. It really depends on the recipe. Do you have a specific one in mind?

[cnlangr]

Not yet but as I am looking at a lot of recipes for crackers and desserts I see seeds and nuts. The biggest challenge I think will be the desserts. And the nut based cheeses. Also good luck on your fast. Tomorrow will be my first day total raw.

Happy New Year!
-C

[ReneeH]

Bumping for OCGirl!!! :-)

[GoNeRaWLiNz]

that eggplant parmesean looks amazing

[ReneeH]

Oh, believe me...it IS!!!! I was just thinking about making it again myself recently!!! Give it a try!!! It's really not as complicated as you may think! :)

[blueberrypurple]

Hi Renee! : ) I simply love this thread and your energy!! Thank you for creating it and inspiring us with these delicious visuals! Hugs!!

[ReneeH]

Hi BlueberryPurple!!! I love your name!!! And, I love (((HUGS)))!!!! I'm SO glad you enjoyed this thread! I'm so grateful for Alissas books! My goodness, where would I be without her delicious recipes!!!!!

Please try Alissa's 30 day plan, if you've never done so. Let me know how it goes for you and if I can help!

[sarahyoung75]

ARE *** YOU *** READY!!!!!!!!!!!

A HEARTY GOOD MORNING EVERYONE!!!! It's about that time!!!! Time for ANOTHER 30 DAY THREAD!!!!!! Here's What I'm planning for week 1:

:::NOTE::: THE PHOTOS OF THE FOOD FROM ALISSA'S RESTAURANT, GREZZO, IS ON PAGE 12 OF THIS THREAD....YOU WILL NEED TO SCROLL DOWN TO SEE THE PHOTOS.

WEEK 1: The pages are all from ALISSA'S Book, Living On Live Food

Bananas, Berries, & Cream (Pg 443)
Kim Chi (Pg 299)
Eggplant Parmesean (Pg 402)
Spinach Mushroom Quiche (ANNIE TWISTED MY ARM!!!!) (Pg 433) ***think I may move this to Week 2
Banana Leather (Pg 524)
Angel Hair Pasta w/Marinara Sauce (Pg 395)
Zippy Tomato Soup (Pg 360)
Snicker Bites (RFT)
Eggplant Bacon (RFT) (added)

BTW, My kids (ages 11 and 7) want to join me on this Challenge!!!! YEA!!!!!! I'm incredibly excited about that!!!!!!! It's gonna help a LOT not having to cook for them during the day!!! But, it means that I'm gonna have to be more prepared than ever to make sure that they have enough to eat. They LOVE the Smoothies and most of the meals...especially the Nori Rolls, Collard Rolls, Eggplant Pizza (with the Marinara Sauce instead of the nuts), and things like that. My Son is allergic to most NUTS (except Almonds), so I'll just use mostly seeds for him.

Last night, I started out by making the Cream for the Bananas, Berries, & Cream (For my SON I will alter it by making Alissa's sauce from the Crepes to pour over the Bananas & Berries), and I made the Eggplant Parmesean--which I'll have today for dinner (I have Maranara Sauce left over from this, so I'll use that and Spiral some noodles for my SON'S dinner--adding some Avacado to it...). I also got plenty of fruit and things to make Smoothies and Salads. Gotta go find my camera to download the photos...

I am SOOO Excited about this!!! Looking forward to many more changes this month!!! I have some NEW Challenges to contend with this month...keeping my kids interested being one of them... But, I'm up for it! Doing the last 30 days has prepared me to continue more focused than ever!!! My best friends are joining me this month and it's such a priviledge to help them!!!

EXERCIZE: A couple of weeks ago, I twisted my ankle, so I can't do running on a treadmill, but I can do a slow walk, work with weights, work with my band, or do an exercise tape, so I'll do some of that today.

Hi Reneeh,

Your food is amazing and awesome. Your kids are so cute. Thanks for sharing this.

[ReneeH]

You're welcome!!! :). Thanks for stopping by!!!

[ccy239]

wow! good for you! your children are being so supportive! :) keep up the good job and good luck!!

[lynch]

Thank you for sharing suggestions, and Congratulations for the improvement!` :)

[lynch]

Congratulations Renne! I'm glad that you had a good results. :)

[ReneeH]

Thank you!!!!!

[ReneeH]

I still love Alissa's Date Nut Torte!!!