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  1. #121
    Join Date
    Feb 2007
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    Katy, TX
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    Well, so far this morning--no tails... But, it's only really been overnite, so we'll see...
    Living on Live food INSTRUCTOR: Levels 1 & 2
    See my RAW Journey: Alissa's 30 Day Plan

    Site: Personal Chef Services (Houston Metro Area)

    Rely on God, Breathe, Just Eat Raw
    ~~~~~~~~~~~~~~~~~~~~~~


    CONTACT ME: Veggies4ever@yahoo.com

  2. #122
    Veganforlife Guest

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    The buckwheat in the photos IS what I use. They won't get tails like alfalfa sprouts do. I then dehydrate mine to make buckwheaties. Waaaay better than grapenut flakes...

  3. #123
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    Hey Lucy...a few Questions:

    1. Do they not sprout (even a little) for Calzones?
    2. How long to you let them sit before you use them for the Calzones? (I soaked them about 6 hours yesterday then let them "sit" overnite...)
    3. How long do you dehydrate them for Crispies, and
    4. What do you add to it?

    ...THANKS!!!!!


    I honestly don't remember what I used for the Calzones the last time.... That was about a year and 1/2 ago...
    Living on Live food INSTRUCTOR: Levels 1 & 2
    See my RAW Journey: Alissa's 30 Day Plan

    Site: Personal Chef Services (Houston Metro Area)

    Rely on God, Breathe, Just Eat Raw
    ~~~~~~~~~~~~~~~~~~~~~~


    CONTACT ME: Veggies4ever@yahoo.com

  4. #124
    Veganforlife Guest

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    Ok. Let's see. I soaked for 6 hours, then "sprouted" for a couple days, risning like ALL the time. You can't over rinse. They may get a little "bud" on them.
    For buckwheaties I soat, sprout and dehydrate until crisp. I dehydrate a lot of stuff overnight. taste and see if they are crisp after 4 hours.
    I use it for a lot of different things; like cereal (almond mylk, berries, bananas, and buckwheaties). I sprinkle over ice cream; use in granola. Endless possibilities.

  5. #125
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    That is SOOO COOL!!! I'm DEFINITELY gonna try that!!! I've been looking for something other than Granola (using NUTS) Cerael and this would be PERFECT!!!! Sometimes I just don't feel like eating anything with nuts in it...

    So, I'll make the Calzone with some of the Buckwheat and Dehydrate some for Crispies... Thanks LUCE!!! You're the BEST!!!!
    Living on Live food INSTRUCTOR: Levels 1 & 2
    See my RAW Journey: Alissa's 30 Day Plan

    Site: Personal Chef Services (Houston Metro Area)

    Rely on God, Breathe, Just Eat Raw
    ~~~~~~~~~~~~~~~~~~~~~~


    CONTACT ME: Veggies4ever@yahoo.com

  6. #126

    Default

    mine took ages till the tales did finally come out ..something like 7-9 days! Keep rinsing them and post a pic for us to see :)

  7. #127
    Join Date
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    Montana
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    Hmmm, mine looks just like that but it sprouted like crazy. Just took a couple of days. I only soak it overnight, then do the rinsing thing. I have a sprout tube but also have sprouted in a bowl.
    53yo mom to six homeschooled children, part time nurse, living in beautiful Montana.

    Getting back on the wagon after being off raw for over a year.

  8. #128
    Join Date
    Mar 2009
    Location
    Western MA
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    452

    Default

    Mine sprouted tiny tails fairly quick. I did find out that some stores ONLY carry roasted buckwheat so make sure yours isn't roasted.
    Jean
    SW 256
    CW
    GW 126

    Because nice matters.

  9. #129

    Default

    The buckwheat I sprout for buckies usually only takes two days. But you really need to rinse and drain buckwheat a lot when sprouting to get rid of the thick mucilaginous gel that forms around the groats. I like to add a little cinnamon and raw honey (or agave) to mine before dehydrating so the groats stick together a bit when done. Definitely better than Grape Nuts.
    Seedy

  10. #130
    Join Date
    Apr 2008
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    Los Angeles, CA
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    Hmmmm... this really makes me think I need a camera!!

    I wanna post more pics on my journey.

    You are not responsible for others reactions to you or assumptions about you. You are only responsible for your response to others.


  11. #131
    Veganforlife Guest

    Default

    I have two Freshlife sprouters and literally overnight the buckwheat sprouts and some get little tails and some don't...

    I put a bunch in to sprout yesterday morning and this morning they are in the "D" crisping.

    These make a hearty breakfast with almond mylk and bananas or berries or both.

    I like their crunchiness...

    btw - LOVE my FL sprouters.

  12. #132
    Join Date
    Feb 2007
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    Default Week 8 day 55!!!!!

    O.k....here are my Sprouts today:



    I'm wondering, though...I didn't get a chance to make the Calzone today and I have to go to work tonight.... Will they be alright if I let them sit another day and rinse them, or should I put them in the frig???


    I ***DID*** get a chance to make the Mango/Banana Pie!!!





    I can't WAIT to taste it tomorrow!!!!

    Have a RAWsome nite everyone!!!!

    (((HUGS)))
    Nee'
    Last edited by ReneeH; 11-29-2009 at 08:06 PM.
    Living on Live food INSTRUCTOR: Levels 1 & 2
    See my RAW Journey: Alissa's 30 Day Plan

    Site: Personal Chef Services (Houston Metro Area)

    Rely on God, Breathe, Just Eat Raw
    ~~~~~~~~~~~~~~~~~~~~~~


    CONTACT ME: Veggies4ever@yahoo.com

  13. #133
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    I wouls put them in the fridge.
    53yo mom to six homeschooled children, part time nurse, living in beautiful Montana.

    Getting back on the wagon after being off raw for over a year.

  14. #134
    Join Date
    Oct 2008
    Location
    From ME, Living in NC
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    629

    Default

    i'd stick them in the fridge too. buckwheat gets stanky :)

    that mango/banana looks awesome!
    "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?" - George Bernard Shaw

    HW:179
    CW: 138
    GW: 120

  15. #135
    Join Date
    Mar 2008
    Location
    Western States
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    199

    Default

    Renee, how are your children doing on their raw challenge?

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