Hey everyone!!!
Here's what I had yesterday for dinner (Alissa's Enchaladas w/Salad):
Today I started off with a Fruit Smoothie (Almond Milk, Bananas, Mango, Papaya, Strawberry)...sooo good!!! Then, I had a Salad for lunch. I had some Grapes...couldn't stop eating them!!! Been kinda "nibbling" towards the Evening...mostly on fruit, some nuts. (I did have 1/2 of a donut......my one defeat for the Challenge!!! Hey, it's that time of the month...what can I say!!! I'm back "CENTERED" and "FOCUSED" now, though!!!
Anyway, right before I had my "1/2 donut meltdown", I found out I got a layover in Boston!!! So I called Grezzo to see if Alissa would be there and was told she would be in a class, I decided to wait and take the trip when I originally intended to at the end of October. I'm disappointed...I want to go when I will be able to meet her.
WEEK 2:
Almost Tuna Pate (Pg 383) ***ALREADY MADE***
RAWvolution's Famous Onion Bread ***ALREADY MADE***
RAWritos (from RFT)
Easy Slaw (Pg 458)
Marinated Portabella in Ginger Vin. (Pg 295)
Elaina's Cinnamon Rolls w/Frosting (Pg 514)
Enchaladas (Pg 387) ***ALREADY MADE***
Quiche
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WEEK 5 Day 37...
Last edited by ReneeH; 11-27-2009 at 03:15 PM.
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
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