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  1. #1
    Join Date
    Oct 2006
    Posts
    424

    Default August 14th - Day 14

    Welcome to Day 14!

  2. #2
    Join Date
    Aug 2009
    Location
    Buenos Aires, Argentina
    Posts
    55

    Default

    Feel good this morning. Ate a big grapefruit and about 4 or 5 tangerines....

  3. #3
    Join Date
    May 2008
    Posts
    1,042
    Blog Entries
    3

    Default

    Good morning=)

    Today I'm planning on having...

    watermelon smoothie
    Alissa's Indian Spinach Dip as a warmed casserole over cucumber rice
    pineapple
    Probably mushroom tikka masala (again!) unless we go out somewhere

    Funny that I would consider some flax crackers or other hard thing that had been dehydrated a loooong time raw--but wonder about the rawness of my warmed food casseroles...they are just so good I guess that I don't feel at all like I'm following any diet. Hallelujah!!

  4. #4
    Join Date
    Apr 2006
    Location
    Delaware
    Posts
    725
    Blog Entries
    338

    Default

    So far today:
    5 nectarines
    2 sprouted grain tortillas stuffed w/Mexican cheezy rice
    cashew cookie bar
    2 mangoes
    chocolate/coconut bar
    Last edited by contessa20; 08-14-2009 at 07:54 PM.
    Cris

    HW: 205
    SW: 182
    CW: 129
    6th GW: 125

  5. #5
    Join Date
    Jul 2009
    Location
    Omnipresent Reality, AKA Buffalo, NY
    Posts
    76
    Blog Entries
    14

    Default

    Hi everyone! I've been MIA the past few days as I've been so busy, but I've stayed raw and I'm still loving it. I have been detoxing a lot though. I did finally get a job, which makes all the nerves for the interview worth it. I also saw Matt Monarch and Angela Stokes the other day, which was great and I blogged about. I'm going to my Weight Watchers weigh in in a few minutes. I haven't eaten anything yet today. I don't know how much I'll lose this week, but if I keep losing more then 2 lbs per week they make you get a note from the doctor or else they'll kick you out. So I may have to stop going which is OK with me.

    Yesterday I had:

    Green Smoothie
    Spinach Masala
    Vegetable Juice
    Pad Thai with 'Peanut' sauce- mmm this was so good, I blogged about this too.
    Carrot Cake

    Thick, do you have the recipe for Mushroom Tikka Masala? I posted this on your page in case you didn't see this. I made an Indian curry the other day that was pretty good but not great (unlike the Pad Thai yesterday Wooo! My mom is still raving about it), but the "deep fried" Gobi Masala was excellent and I bet it would be a good accompaniment to the Tikka Masala. I have 2 recipes for Malai Kofta, which used to be my favorite, so I will have to try that too. Thanks in advance.
    Last edited by Carly; 08-14-2009 at 10:53 AM.
    ______________________________________________
    100 Day RAW Challenge starting 8/1/09 until 11/8/09 (hopefully much longer!)
    HW - 227.2 (1/08)
    SW - 167.2
    CW - 160.4
    GW - 135-145
    5'10

  6. #6
    Join Date
    Oct 2006
    Posts
    424

    Default

    bump...........

  7. #7
    Join Date
    May 2008
    Posts
    1,042
    Blog Entries
    3

    Default

    (I know you already know this Carly=)

    The mushroom tikka masala is--

    button mushrooms, red bell peppers, vidalia onions (and tonight I also added snow peas yum)

    with a creamy masala sauce made of-

    soaked cashews
    2 red bell peppers
    3 serrano peppers or cayenne ( or less of course)
    1 clove garlic
    salt
    couple of shakes of garam masala powder

    stir the sauce into the veggies and put in a casserole dish, then into the dehydrator for an hour or more.



    sorry to be redundant, but with search the way it is..


    I'm sure one day I'll be tired of it, but that's not today (or yesterday or the day before)

  8. #8
    Join Date
    Jul 2008
    Location
    Logan, OH
    Posts
    259

    Default

    28 oz smoothie with water, pint of blueberries, baby spinach, 1 frozen banana
    Cashews
    Cherries
    Raw Stir Fry (chopped up broccoli, carrot, red bell pepper, mushrooms, and snow peas with a dressing of tamari, lime juice, sesame oil, and extra virgin olive oil)
    Fuji apple
    Flax crackers and salsa
    Alissa’s eggplant pizza
    52 oz water total

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