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Thanks MiaTay!!!!
Sandy, Girl you crack me up!!! Hey, when you feel the urge to drink coffee, got to Alissa's book and look at the Questions Part (I'll have to find the page for you...). She talks about how to stop drinking Coffee--the bad effects of it! Re-reading that had KEPT ME AWAY FROM COFFEE!!!!!!
Just wanted to invite everyone to check out my NEW 30 DAY THREAD!!!
http://www.rawfoodtalk.com/showthread.php?t=53452
STARTS ***TODAY****
SEE YA OVER THERE!!!!
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Congrats on making a full 30 days!!! I'll be checking out your other thread.
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Sandy, Girl you crack me up!!! Hey, when you feel the urge to drink coffee, got to Alissa's book and look at the Questions Part (I'll have to find the page for you...). She talks about how to stop drinking Coffee--the bad effects of it! Re-reading that had KEPT ME AWAY FROM COFFEE!!!!!!
I get my book soon in the mail....I need help with coffeee today.!!!! Do tell.
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 Originally Posted by rawrawks
I get my book soon in the mail....I need help with coffeee today.!!!! Do tell.
It's bad....DON'T drink it..Give it up. :) When you get your book, you'll find out why and be glad you STOPPED!!!!
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I KNOW that its bad. I cant wait to read it ALL!!! I am not drinking coffee no more. Thankx
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This thread was too good to let slip off this page. Bumping ...
H.
SW - 176
CW - 155
GW - First Goal 140
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Bump for the great pics and info
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bumping up for Newbies...enjoy!!!
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Hi Natasha!
The "Potato" Salad recipe is another one from Alissa's book that uses Jicama! Trust me, get the book!!! You WON'T REGRET IT!!!! :)
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Newbies, you CAN do this!!! Get Alissa's Book...follow the 30 day plan!!!! Try it, you'll LOVE it!!!
Thank you so much for following my journey!!!
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[QUOTE=ReneeH;569912]Newbies, you CAN do this!!! Get Alissa's Book...follow the 30 day plan!!!! Try it, you'll LOVE it!!!QUOTE]
Agree wholeheartedly! Anyone can do this!
Annie
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broccolini salad
Where can I find the recipe for the broccolini salad? Thanks!!!!
Also, what instrument do you use for your spaghetti? Your's looks so much nicer than mine! I use a spiralizer, but clearly not the same one as you!
[FONT="Comic Sans MS"][/FONT
Raw Love,
Carrie
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SW: 150
CW: 119
GW: 105 (yes, this is accurate, I'm very small boned!):rolleyes:
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 Originally Posted by carrie6292
Where can I find the recipe for the broccolini salad? Thanks!!!!
Hi Carrie!!!
This is one of my FAVORITE recipes!!! It's Incredibly EASY to make!!! The Recipe is in RAWvolution's book by Matt Amsden...SOOO worth getting!!! (The Onion Bread Recipe is also from Matt's Book...)

Basically, take an Organic Broccoli Head, Chop it up. (I put the stem in the Food Processor and pulse) Put in a Bowl with Chopped Mushrooms (I use Button, but any will do)... I also dice a carrot (tiny) and throw it in... Drizzle with EVOO (Extra Virgin Olive Oil) and Sea Salt. Toss and Taste!!! Let it sit out on the counter for an hour or so and it's FABULOUS!!!!
 Originally Posted by carrie6292
Also, what instrument do you use for your spaghetti? Your's looks so much nicer than mine! I use a spiralizer, but clearly not the same one as you!
So COOL that you noticed a difference in my Noodles!!!! Actually, I also use a spiralizer, but the "trick" is to let the noodles sit out on the counter for a couple of hours BEFORE you eat them!!! The noodles become firmer in texture and actually resemble SAD noodles more if you leave them out for a while!!! I usually do my noodles in the morning and let them set till Noon, or even later in the evening. The longer you let them sit, the more "Spagetti-like" they become!!!! :)
Last edited by ReneeH; 11-29-2009 at 09:11 PM.
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Thank you!
Thank you! I have Matt's book and I've yet to make this, so thank you for pointing it out! I think i'll make this for Thanksgiving or to take away with me that weekend! This does sound quite easy - thank you for sharing!!!!
[FONT="Comic Sans MS"][/FONT
Raw Love,
Carrie
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SW: 150
CW: 119
GW: 105 (yes, this is accurate, I'm very small boned!):rolleyes:
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Hey, you know what's REALLY good this time of year...ALISSA'S CORN CHOWDER!!! Be sure to warm the bowl, or stick the whole thing in the dehydrator for a couple of hours and it REALLY sticks to your bones!!!
Another good one is Matt Amsden's Not Chicken Soup! Watch out for the Daikon, though...can get "spicy" if you use too much!
Hey, I felt like having a Peanut Butter and Jelly Sandwich, so I took one of Alissa's Flax Crackers, Spread it with Almond Butter, put some Strawberries on top and drizzled with Agave!!! SOOOOO GOOD!!! And, so much better for you than Peanut Butter and Jelly!!!! :)
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
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