Jacksonville, FL: Alissa Cohen Living on Live Food Classes

[Eva]

Hey you all! I have some classes this weekend that are sold out (sorry!), but there is still room in the classes for next month. There will be 2 options for chef certification dates, and 2 days of instructor certification classes on August 29 and 30.

You can find info at the chef certification page here or the instructor certification page here.

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UPDATE - I have classes scheduled THIS weekend (February 19-21) if you are interested in coming! Info is at the links above or HERE

[spicyfull]

You RAWk..........

[Eva]

LOL, thanks spicyfull. You too, for sure (Ms. Encouragement!!!). :)

[Eva]

Finally made the time to add these dates to my Alissa Cohen teacher page. You can find that here: www.rawteacher.com/eva . :)

[Eva]

Hello my raw friends! I just got another signup for Alissa's chef certification course. For those of you who are driving distance to Jax (however you define it, last time, someone drove FIVE hours to get to the instructor certification classes!!)... don't wait!

Alissa Cohen's Living on Live Food Chef Certification is THE best introductory course to raw food I have found anywhere. I had already had Alissa's book for six months, been 100% raw, made tons of recipes... and I still was Amazingly Blessed to take the chef certification class right outside of Boston with Adrienne Martin (Her page is here if you're near Boston!!). And I haven't looked back. It answered sooooo many of the questions.

That's why, the moment I had the extra money, I signed up for instructor certification. Then, signed up for teacher certification with Alissa in 2007. Not a penny wasted, even taking the certification with teachers and then REPEATING the info with Alissa.

Seriously.

So, don't wait! If you have ANY lingering questions, there is a good chance you'd get your questions answered and make new friends while you're at it. :)

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Level 1 Signup info is
---->HERE<----

Level 2 Signup info is
---->HERE<----

[JoyceH]

Hello my raw friends! I just got another signup for Alissa's chef certification course. For those of you who are driving distance to Jax (however you define it, last time, someone drove FIVE hours to get to the instructor certification classes!!)... don't wait!

Alissa Cohen's Living on Live Food Chef Certification is THE best introductory course to raw food I have found anywhere. I had already had Alissa's book for six months, been 100% raw, made tons of recipes... and I still was Amazingly Blessed to take the chef certification class right outside of Boston with Adrienne Martin (Her page is here if you're near Boston!!). And I haven't looked back. It answered sooooo many of the questions.

That's why, the moment I had the extra money, I signed up for instructor certification. Then, signed up for teacher certification with Alissa in 2007. Not a penny wasted, even taking the certification with teachers and then REPEATING the info with Alissa.

Seriously.

So, don't wait! If you have ANY lingering questions, there is a good chance you'd get your questions answered and make new friends while you're at it. :)

-----------------------------------------
Level 1 Signup info is
---->HERE<----
and
---->HERE<----

Level 2 Signup info is
---->HERE<----

That's so awesome Eva! So glad your classes are going so well and you loved your classes with Alissa as well!! It's very encouraging to read this! I am taking Alissa's 4 day classes (3 days in Kittery and one day at Grezzo) at the end of August and I can't wait. I hope that I will eventually be teaching raw food classes in the Burlington Vermont area :)