
Originally Posted by
beansprout
Is there any types of raw friendly alcohol, or should it be avoided to truly be raw?
Alissa says in her book that after you've been raw for awhile, you'll lose your taste for alcohol. She also says that organic wine without added sulfites is raw so if you're going to have some, have that kind, but she still doesn't sound like she really promotes it. There may be raw alcohol that you can drink, but it's still not good for you. Look it up on page 172.
Last edited by iluvmangos; 07-20-2009 at 06:45 AM.
I'm proud of my sweet tooth. :D
"By keeping even the smallest bit of cooked food in your body - be it 50%, 5%, or even 1% - you keep the cooked food cravings alive." --Living on Live Food by Alissa Cohen