I don't have experience with it, Elke, but I have read Rainbow Green Live Food Cuisine and Conscious Cuisine by Cousens (amazing books, amazing man!), so I'm familiar with it. Also, I was at the Tree of Life this summer. I ate in the dining hall with everyone who was either on phase 1 or 2, and watched what they ate. The meals were amazing, and there was very little fruit around at all. I hardly missed it. I saw people eating salad sprouts for breakfast, and because I was out of my normal environment, that started to look good! Rainbow Green has some really good recipes in the back. Do you have it?
"The opposite of courage in our society is not cowardice, it is conformity." - Rollo May