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  1. #1

    Talking Recipe Challenge - Mortal Sin

    Hi guys,

    I just had a fun idea. How about we do recipe challenges here on Raw Food Talk? How it would work is someone proposes a SAD recipe that they love and that is gourmet and would work for people who eat SAD, but convert it to raw vegan. Now the proof of pudding (pun intended) is the pictures. So people presentation is important. Everyone gets to vote on who's picture and recipe is the best. To send in your votes my email address is: galadrielle221@yahoo.com.au. All you have to do is try the person's recipe, see how it worked out, photograph your results, give it a score out of 10, and email me with this info.

    The person whose recipe and presentation gets the most votes wins, and as the winner gets to choose the next recipe challenge. How does that sound to you guys?

    So I'll start. The subject of this recipe challenge is:Mortal Sin.
    Now I know we have some fantastic raw dessert chefs on this board and others. So spread the word around.


    Mortal Sin:
    http://www.cakevan.com.au/mortal-sin-cake.htm

    Mortal Sin Cake

    Baked cheesecake layer on a chocolate biscuit crumb base
    then a layer of Chocolate Mousse, and topped with a smooth caramel cream.



    So let me know if you guys are game to do this. If everyone agrees then I'll set a deadline for votes.I'll also let you know when I'll be announcing the winner.

    Carla.

  2. #2
    Join Date
    Jun 2006
    Location
    Melbourne Australia
    Posts
    1,943

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    Oh yes!!!!

    I've been waiting for something like this! Sounds like a fabbo idea and I'd be up for the challenge!

    What's the timeline? I'd need at least a couple of weeks as I only get a few days opportunity a week.

    Haven't even looked at the pic yet, but I''ll be the first entrant!
    Fresh Living Victoria
    A free monthly mini mag on fresh living
    http://freshliving.veganrevolution.com.au/
    Eat fresh, stay healthy!

  3. #3

    Wink How about the Deadline for votes is the 4th of July

    Hi Klomasius,

    How about the deadline is the 4th of July, that means for Americans - Independence Day. So if we all get cracking now - that means we should have some fantastic versions of Mortal Sin cake for Memorial day and for independence day!!!!

    So let the games begin! Who else is up for this?

    Carla

    NB: I'm not going to spam anyones email.I will discard your email, once the votes are all counted.

  4. #4
    Join Date
    Feb 2007
    Location
    Northern Europe
    Posts
    386
    Blog Entries
    20

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    I'd love to join in!

    And i just had the best idea for those of us who don't have a lot of money: have your (culinary open-minded) friends sponsor you with a few bucks, so you'll be able to get the ingredients! I'm gonna ask my family and friends to help me, and in return they'll have a piece of the (hopefully) fab result!

    peace

    LEAP AND THE NET WILL APPEAR



    Visit my blog at http://rawbecka.wordpress.com

  5. #5
    Join Date
    Feb 2007
    Location
    Katy, TX
    Posts
    2,750
    Blog Entries
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    I did this some time ago with a Jerk Chicken recipe. I made the original Jerk Chicken Recipe for my DH and had some marinade left over, so I made Jerk Portabella Mushrooms for myself!!!! SOOOOO Delicious!!!!
    Last edited by ReneeH; 11-24-2009 at 03:08 PM.
    Living on Live food INSTRUCTOR: Levels 1 & 2
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    Rely on God, Breathe, Just Eat Raw
    ~~~~~~~~~~~~~~~~~~~~~~


    CONTACT ME: Veggies4ever@yahoo.com

  6. #6

    Default Thanks

    Hi Renee H,

    Thanks for the picture and your post. Do you think you could post a raw recipe for the Jerk Portabellas?

    I would everyone's opinion? Is a raw vegan version of mortal sin, too expensive to make?

    What I would like everyone to try to do is make a raw vegan version of mortal sin cake

    Carla.

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