Filling a RAW Dinner Party to Capacity!

[Eva]

So, for the last couple years, I have been teaching uncooking 101 classes to 1 or 2 people at a time. But, I have felt recently that it is time for me to go for a full launch and really share raw with more people.

About 48 hours ago, I booked up a venue for an extra night (I already have a program planned for 5 days in June at the same place) thinking it would be good to have a preview in advance to make sure the location will comfortably fit however many people sign up.

I have already been crazy busy planning for the 5-week event, so I only needed to spend 24 hours coming up with just the right menu and details.

So, last night I sent out a few emails and talked to some people I thought might be interested. I have about TWENTY VERY interested people who have already RSVP'd.

So exciting! A mother and daughter who don't eat a lot of fruits and veggies but keep hearing how excited I am about my blossoming business and raw food. A husband and wife with 3 kids, one of whom has medical problems that have improved with a gluten-free, casein-free diet they JUST started. A yoga teacher who is raw and 1-2 people she knows that are "raw-curious". Some folks who are raw, and some who aren't.

By God, people need this! I cannot wait to hold this event and share it with others. The focus is on REALLY EASY food, Mexican theme. Yummy!

By the way... (I don't think he even does affiliate stuff -- just letting you know I don't get anything out of sharing!), Russell James has an AWESOME e-book Mexican Raw Recipes that I am getting some of the recipes from. Amazing! Have a look if you're interested in something like that. :) (Drink, desserts, all sorts of beautiful pictures, and it's professionally done, LOVE IT!)

Anyways, just thought I'd share my excitement.