I have always heard that too much salt is not good for you. Now on raw I know that most people use Celtic sea salt. But now im hearing that some rawfooders donÂ’t use salt at all.
Is this bad or good?
Carrotlady
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Thread: Salt?
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08-17-2004 09:40 PM #1
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Salt?
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08-20-2004 09:52 AM #2
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Hi Carrotlady,
I use Celtic sea salt and I am not aware that it is bad for you. I have heard that some people donÂ’t use salt also but I think that the majority of raw fooders do.
Id be interested in anyone's thoughts on this also.
Much love,
Dane
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08-21-2004 10:47 AM #3
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I use celtic sea salt too, and enjoy it. Not very often just because it's not in my regular repetoire of foods.
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08-21-2004 07:03 PM #4
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I use celtic salt in recipes and occassionally on celery or something like that.
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