Went there for my birthday saturday. I loved their cashew cheese and pate, and a very nice almond/cacao shake. I was hoping for more gourmet food, since I can make many of the things already on the menu. Met the owner, Miko, and she was very nice.
I would recommend trying if you are in the area. Reasonable prices, fresh raw food, and some vegan cooked too if you bring friends who aren't raw. I had the cooked curry soup, but the raw tomato was much tastier!






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