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Raw, Baked Corn on the Cob?
Does baked corn on the cob count as raw food? I'm in my third day now on this diet and I haven't found any recipes yet, so I'm just eating out of the produce department and off fruit and veggie stands. I've had some smoothies and salads, and lots of ripe bananas. But yesterday I found some good-looking corn. When I got it home I realized that I could not eat it raw! I'm not much of a cook. Perhaps the best way to cook it is to boil it, but I put it in the oven at 300 degrees for a short time, hoping not to kill too many enzymes. Now I'm eating it with no butter, salt or seasoning.
Am I doing good? Can I tell people I'm 100% raw now?
Ron
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How could a baked food possibly count as raw? And why couldn't you eat it raw? There is no reason not to. Raw corn is delicious. IMO, cooked corn is not.
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I'm just about to eat raw corn salad. Yum. You can eat it on it's own, with a dash of sea salt or in salad.
Corn Salad
Corn, cut off the cob
Onion, chopped
Garlic, chopped
Dash Sea Salt
Optional: Chopped Tomato
or
Corn, cut off the cob
Avocado, mashed
Garlic, chopped
Dash Salt
Mix together in bowl.
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Incredible! I have trouble eating the high-carbohydrate veggies raw, but I get so hungry on the low-carbohydrate veggies that I need to find a way to eat the high-carb veggies.
I'll try your recipe tomorrow. Thanks.
Ron
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I also have some nutritional yeast, and some Indian seasonings, and some salad dressing, etc. I guess I could try it. . . .
Thanks.
Ron
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I love raw corn and always have even before I went raw.
Its perfectly fine to eat it raw. Go for it you will like it especially if the corn is on the sweet side.
Last edited by Moretta; 10-17-2008 at 12:11 PM.
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I love raw corn right off the cob. I eat 6 - 8 ears at a sitting!
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Add in some celery, red and orange peppers and some cilantro. MMMM. It even tastes better the next day after the flavors have mingled.
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Raw corn on the cob is AMAZING. Even better than the cooked junk!
RAW since September 24th, 2007.
Lifetime vegetarian
Vegan & wheat/gluten free since March 17th, 2007
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Just try a bite right off the cob. Forget the Carbs.....They don't count.
Certified LIVING ON LIVE ,RAW FOOD Chef...........
Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........
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When I go out to pick corn in the garden, I'll eat a cob right there ...... delicious!!!
LIVE SIMPLY that others might SIMPLY LIVE........Mahatma Gandhi
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 Originally Posted by Raw Joy
Add in some celery, red and orange peppers and some cilantro. MMMM. It even tastes better the next day after the flavors have mingled.
That's so funny! I just made this dish two days ago! And yes it was good.
I LOVE me some raw corn! I cut it off the cobb, add EVOO, salt, pepper and herbs de provence or rosemary and I'm in Heaven!:)
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I'm not sure why this is in the over 50 section . . .
I'm only 18, yet I adore raw corn! It is a rare treat for me, as it can be hard to find organic, nonGMO corn, and I refuse to eat the conventional stuff.
But man-o-man, was the raw corn out of the organic garden at my college delicious!
~I am only interested in results. If something works, then an explanation is really just an intellectual exercise. ~
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 Originally Posted by rawstrength
I'm not sure why this is in the over 50 section . . . I'm only 18, yet I adore raw corn! !
Us oldies are hiding things from you young whippersnappers.
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 Originally Posted by Raw Joy
Us oldies are hiding things from you young whippersnappers. 
Not doing a very good job of it, are we? ;)
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