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found = RAW FOOD BODYBUILDER WEB SITE!!!!
Check out
www.charliesgym.info/default.php
The guys a raw vegan and a bodybuilder competitior -- I just found the site, but have to go to bed! Exausted and have an early day tomorrow!
Please tell me what you think!
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Very impressive site! There's no way in the world anybody can say vegans don't get enough protein. Sheesh - would ya look at the guy!
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Animlover, glad you posted this. I just got into an argument today with my dad about me eating raw foods. HELLO, I'm 38!!!! And then he tried, after much fighting over that and everything else in my life, to say he was worried about the raw food effect on my children. He said it's fine if I'm just doing it for me, but his FEAR is that I will make my kids eat like that. And, it's a given my son is pretty thin (compared to the rest of the overweight child population) and he said he just worries he won't get enough nutrition. UGH!!! My own brother was thin and small when he was little and they thought about putting him on growth hormones but didn't thinking well, he may fill out later...and he did! In college.
Anyway, it was good to see this guy and read about some of his research. The link to the USDA chart on his site is good. I haven't searched it yet, but it would be a good place to get information about the protein amounts in certain foods. I know...eating raw seems with the head to not make sense at first, but I think it's conditioning by society. I mean really, it's just going back in time to a time when there were natural foods more available to us. What is so unhealthy about that??!!
For me nothing. I've been raw only 4 weeks, but I'm not hungry, not craving, and I feel better. Cleaner or something. But, again...changes I choose to make in my life are just "too extreme" for my family.
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Hi Leiloshka and welcome.
I don't know if it would be worth the hassle to deal with your parents on this yet, you might ask them ~ sooo, eating fruits and vegetables, nuts and seeds in their natural state is extreme? Yet, killing an animal, cooking it and burying it in your stomach where it will rot for 3 days isn't?
I'm assuming your folks eat fish, chicken and/or beef? Well, it takes about 72 hours to digest and eliminate that ~ for most IF they even eliminate it. So! Ask them if the would consider leaving a chicken leg out on the kitchen counter in 98 degree weather for 24 hours ~ never mind 72. I doubt they will, yet, they will keep it in their bodies for 3 days or so AND put some sugary stuff on top of it to create some wonderful gas!
Mmmm, I guess I need to go to bed. Rambling. I can go on and on about what people think is extreme. Feeding yourself and your children real food is extreme. Hmph!
Make it a good 'un ~
Revvell
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Thanks for sharing this site
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Revvell, Yeah I know. Drives me insane. Oh well. I'm the parent now. Although they can't seem to grip that. They made decisions for me when I was younger and now I am making them for my children. The end. :)
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 Originally Posted by Leiloshka
Revvell, Yeah I know. Drives me insane. Oh well. I'm the parent now. Although they can't seem to grip that. They made decisions for me when I was younger and now I am making them for my children. The end. :)
YESSSSS! Good for you! :)
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 Originally Posted by Walkin'onWater
Very impressive site! There's no way in the world anybody can say vegans don't get enough protein. Sheesh - would ya look at the guy!
lol, I might be the only one but when I saw his picture I said "Man he is really really puny". I mean he looks like he is about 135 pounds. With the average bodybuilder at 250 and the big ones at 280+ I don't think he really makes realistic statements about bodybuilding.
I have seen some vegan bodybuilders and some were pretty big (like 215) but most of them are really skinny. All in all you can't weigh more than what you eat so if you want to gain 2 lbs in muscle every month you are going to need to eat at least 2lbs worth of complete protein over what your body normally needs.
Bananas are not going to do that. I do think it can be done but I don't see that you can get away from bulking. I think you are going to need to eat a lot of complete protien to gain. He makes a point there that people make it like protien is the only thing involved in body building. Well it's not the only thing but tied with working out it's the most important.
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Fatdogs, what is it about protein that makes it important?
:) ml
Misslinda has been dedicated to the ancient art of fasting since 2004 for optimal health and wellness.
"Fasting is an intimate experience between the mind body & spirit."
Let's journey together. See my blog for details.
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I know very little about bodybuilding, but Broccoli apparently yields approximately 2.1 times as much protein as steak. Doesn't this count for anything?
J.
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Arky, great point as I was leading to that as well. If I'm not mistaken, the amino acids are what the body is breaking down from "protein" Wheatgrasss has chains of amino acids and ones that are not even in meat. Goji berries have like over 10 types of amino acids.
Misslinda has been dedicated to the ancient art of fasting since 2004 for optimal health and wellness.
"Fasting is an intimate experience between the mind body & spirit."
Let's journey together. See my blog for details.
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 Originally Posted by misslinda
Arky, great point as I was leading to that as well. If I'm not mistaken, the amino acids are what the body is breaking down from "protein" Wheatgrasss has chains of amino acids and ones that are not even in meat. Goji berries have like over 10 types of amino acids.
You are right what protein does essentially is break down into amino acids so your body can build muscle. See the reason that vegtables are supposedly not as good as cooked meat (this is what body builders say) is because they are not complete proteins which means they do not contain all the nessasary amino acids nessasary to create muscle. So yes vegtables have protein and some vegtables have more protien per ounce than steak but those vegtables (other than a few exceptions) do not contain all the nessasary amino acids required. Now you could eat a bunch of different vegtables to make up your entire required amino acid supply however I personally (though I could be wrong) think it would be really difficult to bulk at the rate that meat eaters do.
This is why I say there arn't too many big bodybuilders who are non meat eaters. The thing is about that though is that percentage wise there is a very small population of non meat eating bodybuilders compared to the rest of them so there is no real way to compare a vegitarian bodybuilder to a meat eating one over a large sample size.
In my experiance I have to eat a fair amount of real protein to gain that muscle (I currently eat raw soybeans for that). I have tested different things out as to how long it takes my body to stop hurting after I work out and things like that and in my experiance how much protein I eat has a lot to do with it. For example, if I work out today but don't eat soybeans at all for the next week it usually takes about 5 days for my body to stop hurting. When I do eat my two servings of soybeans a day it takes about 40 hours for my muscles to stop hurting.
To me that makes sense though, as my muscles fibers are torn when I exercise they need amino acids to rebuild them bigger. As they get those amino acids they rebuild and the pain goes away. If I eat my 2 or 3 servings a day I tend to put on about 2 to 3 pounds of muscle mass a month. usually around the low end of 2. Still though any body builder would be happy with that.
Though another thing I keep in mind of course is that ALL pro bodybuilders use steroids so getting as big as them is not possible because thier body heals faster, however I have heard about the possibility of creating a chamber that would actually have the same effect as steroids but without the damaging side effects. Something about getting more of some kind of ions in the lungs or something. I don't understand the science of steroids so I can't say exactly.
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Almost, but not quite
Actually, MissLinda, our bodies use amino acids to make protein -- within our bodies. The misperception is that we have to eat protein (meat, beans w/rice) to get protein. The reality is that your body will take the amino acids from vegetables and fruits and make protein in our bodies -- which is available for use right then rather than having to try to digest meat or other cooked foods in order to get some protein out of them.
Now that you have Alissa's book -- how cool is that!!! -- you can read the section on protein that explains all this. Though, I'm thinking that she also posted it in that general info section here.
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