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  1. #1
    Join Date
    Jul 2008
    Location
    Gold Canyon, Arizona
    Posts
    597

    Question Sprouting machines

    When I purchased my juicer last month, it came with an advertisement for an automatic sprouter. I also noticed on veganforlife's kitchen pics. that she had some on her counter (I think that's what they were). I wanted to get opinions on how effective/convenient they are. How do they work? I seem to always be pressed for time and if I can automate something, I am all for it.

    By the way, I also, got over my mental block with respect to sprouting. I kept procrastinating. I finally told myself, "this isn't hard, you were sprouting 30 years ago, you can do it again". I put the seeds to soak last night!!!

  2. #2
    Join Date
    May 2006
    Location
    Altadena, California
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    9,344

    Default

    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  3. #3
    Join Date
    Jul 2008
    Location
    Gold Canyon, Arizona
    Posts
    597

    Default

    I saw that thread, but I don't think that what I am talking about. This is a device specifically for growing sprouts and claims to be automatic. It is shaped like a cylindar. I have seen advertisements for the aerogarden and it looks different from what I saw. I think the aerogarden is a great idea too. It is difficult to grow out doors in Arizona because of the extreme heat and the bugs and other critters.

    Anybody out there know what I am talking about?

  4. #4
    Veganforlife Guest

    Default

    FreshLife Sprouter. I have two of them. Love 'em! Love the ease of it, the quickness of the sprouting and easy cleanup. The only "maintenance" is changing the sprout water daily. PLUS I like hearing the sound of the water. It's faint, but a nice, soothing sound. Buckwheat literally overnight is done!
    I also opted for the second barrel.

  5. #5
    Join Date
    Oct 2006
    Location
    In the DAIRY Capital of Ontario Canada
    Posts
    40

    Default Fresh Life

    I also have this and LUV it -- and purchased the second barrel .
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    All we can ask in our lives is that perhaps we can make a little difference in someone else's . ;)


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  6. #6
    Join Date
    Nov 2007
    Posts
    2,148
    Blog Entries
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    Default

    I have the Easy Green, I didn't get the cylindrical one because it recycles the same water and needs it changed daily. The Easy Green does not recirculate water and is much larger. I don't use it very often but I'm still gglad I have it. Before I had it I literally ruined 19 out of 20 sprout attempts (using a sprout bag).

  7. #7
    Join Date
    Sep 2008
    Posts
    192
    Blog Entries
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    Default

    I have the Easy Green too and we typically run 3 to 4 at a time, it's very simple.

  8. #8
    Join Date
    Dec 2005
    Location
    metro detroit
    Posts
    3,395

    Default

    check out this ' home made ' mung sprouting machine in pic ,
    sprouts at day 6 in colander =
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  9. #9
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    Michigan........Now That's a Sprouter........
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  10. #10
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,125
    Blog Entries
    117

    Default

    I had the FreshLife, loved it but didn't have the Easy Green to compare. I'd compare the two. Liked the FreshLife except for recycling the same water as stated ~ have to change it a couple times put otherwise, I liked it.

    Revvell

  11. #11
    Join Date
    Dec 2005
    Location
    metro detroit
    Posts
    3,395

    Default

    Quote Originally Posted by spicyfull View Post
    Michigan........Now That's a Sprouter........
    and cost only $1 at the local ' dollar store '

    * these mung bean sprouts are rawfoodist gold , this colanders holding about 2 gallons of sprouts created from about not even a cup of seeds . all within like 6 / 7 days , at about a cost of 20 cents . fresh / organic / grown in any season without sun nutrition packed gold .
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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  12. #12

    Default

    I found that a mason jar with window screening did just better then any sprouter I've seen. The auto-sprouters still have to be cleaned and maintained and wouldn't yield enough for my diet.

  13. #13
    Join Date
    Jul 2008
    Location
    Gold Canyon, Arizona
    Posts
    597

    Default

    Wow this thread go a new life! Thanks for all of the great responses. I met the "Sproutman" at the Raw Spirit Fest who helps with some of these points.

    Andre: I do have to admit that I have used the jar method with a great deal of success too. The jar method can be a problem because of lack of air circulation and hence molding. Here, the air is so dry I don't have the problems.

    That said, I just purchased a fresh life sprouter at the festival.

    Thank you all for your responses.


    Anna V.

  14. #14

    Default

    Alissa's has a section in her book on sprouting.....it really is easy. On her DVD she shows you how she just sprouts in bowells and puts a paper towell over them. I have several sprouting trays but you really only need bowells, water and seeds. Oh, but you know us rawbies, we like our toys....at least I do.

  15. #15

    Default

    Quote Originally Posted by goobygirl View Post
    I have the Easy Green too and we typically run 3 to 4 at a time, it's very simple.
    Do you have any problems with cleaning the Easy Green unit?

    I have an issue with fungus/mould growing on the sprouts. Initially it was ok but problem appeared after a few weeks of continuous use. I stopped using the Easy Green for a few months and went over to the jars but could not get enough sprouts so went back and now find I cant get more that a weeks use before the sprouts start to get effected again.

    I thought the unit had some spores living within it so I disconnect and dismantled it and thoroughly cleaned it but problem returned very shortly after.

    They have a cleaning cycle and if I'm correct this required some additive which I think is bleach but I don’t want to us this.

    Do you have any suggestions how to deal with this?

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