Anyone have any tips on this? I think I missed something in the recipe book. I put in 3 cups of raw almonds and well over 1/2 a cup of oil that was called for and still ended up with a very dry and very HOTalmond butter. I knew I was in trouble when I saw some steam start to coat the container
It was the first time I've tried to make any nut butter at all in it, I've only had it about a week (bought last weekend at the CA state fair) so I'm still getting used to it.
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08-24-2008 05:36 PM #1
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raw almond butter in vitamix 5200?
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