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  1. #1
    Join Date
    Aug 2006
    Location
    greensville, ontario
    Posts
    98

    Default Uncooking my way through The Rainbow Green Live Food Cuisine

    I'm currently working with a nutritionist to reverse some issues that are currently with me and have decided to merge his program with the diet in Gabriel Cousen's Rainbow Green. I'm starting with the Phase 1 dishes and eventually will work my way up to the others.. Last night I started from the beginning - the first Phase 1 recipe in the book was for Bok Choy Paneer, and after letting it sit in the fridge overnight, I have to say it's wayyyy better than i expected!

    To reduce mess I made the marinade in my magic bullet instead of a food processor and found I had to add extra water and lemon juice, it still turned out rather chunky... But I don't mind it this way.
    Certified Living On Live Food Chef

    "If you listen to your body when it whispers, you will never have to listen to it scream."
    -Dr. John Soliven-Llaguno

  2. #2
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    I hope you will be sharing pictures of what you are making!!!

  3. #3
    Join Date
    Jul 2012
    Location
    Wisconsin
    Posts
    111
    Blog Entries
    8

    Default

    Yes, by all means please share this recipe. It sounds so good and easy. I love Bok Choy.
    It's not the years in your life that count. It's the life in your years.

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