Uncooking my way through The Rainbow Green Live Food Cuisine
I'm currently working with a nutritionist to reverse some issues that are currently with me and have decided to merge his program with the diet in Gabriel Cousen's Rainbow Green. I'm starting with the Phase 1 dishes and eventually will work my way up to the others.. Last night I started from the beginning - the first Phase 1 recipe in the book was for Bok Choy Paneer, and after letting it sit in the fridge overnight, I have to say it's wayyyy better than i expected!
To reduce mess I made the marinade in my magic bullet instead of a food processor and found I had to add extra water and lemon juice, it still turned out rather chunky... But I don't mind it this way.
Certified Living On Live Food Chef
"If you listen to your body when it whispers, you will never have to listen to it scream."
-Dr. John Soliven-Llaguno