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  1. #1

    Default Omega or GreenStar

    Hello,

    I'm new. Thanks for welcoming me to the community. I know there are similar posts and I've gone through most of them, but none answer specifically to my question:

    I plan to juice lots of leafy greens, in addition to other veggies, and would also like a machine that is versatile in terms ability to do nut butters, etc. and cost no more than 500 or so. Based on these criteria, an Omega and GreenStar seem like the best choices. I've never tried an Omega, but I did try out a friends GreenStar. My only concern was that it seemed a bit labour intensive feeding everything through the machine. Any feedback on which you'd go for(or have) or another I should consider would be great!

    :)sveg

  2. #2
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    I have the GreenStar plus others.....I don't have the omega, with the GS you can do juice, butters and everything.
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  3. #3
    Join Date
    Jul 2008
    Location
    Gold Canyon, Arizona
    Posts
    597

    Default

    I am surprised that I have not heard of Omega. I researched juicers and several raw websites and books recommend either Green Star or Champion (they also mention the Milwaukee press, but at $2,000 it is not really affordable for most people). I purchased a Green Star because the juice has tested to keep its nutrients longer than Champion or centrifuge type juicers. The Green Star can be a bit slow, but it is very versitile. I got mine for about $420 (with attachments).

  4. #4

    Default

    Thanks for the feedback! I'm going with the Greenstar. Any best price sites?

  5. #5
    Join Date
    Jul 2008
    Location
    Gold Canyon, Arizona
    Posts
    597

    Default

    I purchased a GS 2000 from alphaomegafood.com for $421, it was the cheapest I found. The GS 2000 comes with more attachments than the GS 1000. The GS 3000 comes with attachments for making rice cakes/pasta and bread sticks which seemed unnecessary (although I have an old Green Power (un)Cookbook that has recipes for bread sticks made in the dehydrator).

  6. #6
    Join Date
    Nov 2007
    Posts
    2,148
    Blog Entries
    2

    Default

    I have the green star, one issue with the Omega that ruins it is that it grinds it's plastic parts into the juice/pulp. 2-life.com have a good price (you need to request the specail price as they cannot state it on their website).

  7. #7

    Default

    I have an Omega and I love it! I use it everyday and I have never had a problem with the auger chipping- if it does I will just send it back as it has a great warranty. It juices greens wonderfully and I make my green lemonade everyday. I am happy with it and you can make nut butters with it- just have not. hth. Lisa

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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.